Goat Cheese & Caramelized Pear Stuffed Sweet Potatoes

A toast to the culinary gods for creating this masterpiece! Imagine a warm sweet potato cradling creamy goat cheese and luscious caramelized pears. The flavors dance on your palate like they’re auditioning for a Broadway show. Trust me when I say that this Goat Cheese & Caramelized Pear Stuffed Sweet Potatoes dish will knock your socks off or at least your fuzzy slippers.

Picture this: It’s a chilly evening, the type that calls for cozy blankets and heartwarming meals. You gather around the table with friends and family, and as you serve this dazzling dish, the room fills with gasps of delight. Memories of laughter over shared bites flood back to me as I reminisce about the last time I made these delightful stuffed sweet potatoes for my best friend’s birthday.

I remember my sister’s face lighting up when she took her first bite of these stuffed beauties; it was pure joy captured in a moment.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose medium-sized ones that feel firm; they should yield slightly when pressed.
• Goat Cheese: Look for creamy varieties; they melt beautifully and add rich flavor to the filling.
• Pears: Opt for ripe but firm pears like Bosc or Bartlett; they caramelize wonderfully without turning mushy.
• Brown Sugar: Use light brown sugar for a hint of molasses flavor that enhances the sweetness of the pears.
• Cinnamon: Just a pinch adds warmth and elevates the overall flavor profile of our stuffing mix.
• Butter: Unsalted butter works best; it allows you to control the saltiness while adding richness.
• Salt & Pepper: Essential for balancing flavors; always season your dishes generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures even cooking of those delectable sweet potatoes as they roast to perfection.

Prepare Sweet Potatoes: Wash and prick each sweet potato with a fork several times. Place them on a baking sheet lined with parchment paper for easy cleanup.

Roast Until Tender: Roast the sweet potatoes in the preheated oven for about 45-60 minutes until they’re tender enough to pierce easily with a fork.

Caramelize Your Pears: While those beauties are roasting, melt butter in a skillet over medium heat. Add chopped pears, brown sugar, cinnamon, salt, and pepper; sauté until golden brown and fragrant.

Mash Filling Ingredients Together : Once cool enough to handle, cut open each sweet potato lengthwise and scoop out some flesh into a bowl. Mix with goat cheese until creamy and well combined.

Stuff Those Spuds!: Spoon the creamy mixture back into each potato skin generously. Top with caramelized pears before returning them to the oven briefly to warm through.

And there you have it! Serve hot alongside your favorite green salad or enjoy them solo—no judgment here!

Whether you’re hosting dinner parties or simply treating yourself on a Tuesday night, these Goat Cheese & Caramelized Pear Stuffed Sweet Potatoes will leave everyone begging for seconds—and maybe even thirds!

Perfecting the Cooking Process

Start by roasting the sweet potatoes until tender, then prepare your caramelized pears while they cool slightly. This sequence ensures that everything is perfectly timed and flavors meld beautifully.

Add Your Touch

Feel free to swap goat cheese for feta or blue cheese for a different flavor profile. Adding walnuts or pecans can also bring an extra crunch to this delightful dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for optimal texture and flavor.

Cooking these stuffed sweet potatoes reminded me of family gatherings where everyone devoured my creations with smiles and laughter. There’s nothing like hearing compliments while enjoying great company!

FAQ

Can I use other cheeses instead of goat cheese?

Yes, feta or blue cheese work wonderfully as alternatives.

How long do I need to roast the sweet potatoes?

Roast medium-sized sweet potatoes for about 45-60 minutes at 400°F.

What can I serve with goat cheese & caramelized pear stuffed sweet potatoes?

These stuffed sweet potatoes pair well with grilled chicken or a fresh green salad.

Print

Goat Cheese & Caramelized Pear Stuffed Sweet Potatoes

Save Recipe Recipe Saved

Save Recipe Recipe Saved

Savor the perfect blend of creamy goat cheese and sweet caramelized pears stuffed into tender sweet potatoes for a delightful dish that impresses at any gathering.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 medium sweet potatoes
• 4 oz creamy goat cheese
• 2 ripe Bosc or Bartlett pears
• 2 tbsp light brown sugar
• 1/2 tsp cinnamon
• 2 tbsp unsalted butter
• Salt & pepper to taste

Instructions

1. 1. Preheat the oven to 400°F (200°C).
2. 2. Wash and prick each sweet potato, then place them on a parchment-lined baking sheet.
3. 3. Roast for 45-60 minutes until tender.
4. 4. In a skillet, melt butter over medium heat; sauté chopped pears with brown sugar, cinnamon, salt, and pepper until golden brown.
5. 5. Cut each sweet potato open, scoop out some flesh, and mix with goat cheese until creamy.
6. 6. Stuff the potato skins with the mixture, top with caramelized pears, and return to the oven briefly to warm through.

Nutrition

• Serving Size: 1 stuffed sweet potato (250g)
• Calories: 320
• Sugar: 12g
• Sodium: 360mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 8g
• Protein: 6g
• Cholesterol: 25mg

Keywords: For a different flavor twist, swap goat cheese for feta or blue cheese. Add walnuts or pecans for extra crunch. Use fresh pears for better flavor compared to canned options.