Creamy Garlic Chicken

The aroma of sizzling garlic fills the air as you step into the kitchen. Your mouth waters in anticipation of the deliciousness that is about to unfold—the creamy garlic chicken is not just a meal; it’s an experience that will transport your taste buds straight to flavor town. Imagine tender chicken cloaked in a velvety sauce that dances on your palate with every bite.

Picture this: a cozy family gathering where laughter mingles with the enticing scent of dinner cooking away. You serve up plates loaded with creamy garlic chicken, and suddenly everyone is silent—except for the sound of forks clinking against plates as they savor each mouthful. It’s moments like these that make cooking worthwhile; who knew a simple dish could create such delightful chaos?

I can still remember my friend’s reaction when I first served this dish—a mix of astonishment and joy, leading to an immediate request for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 breasts but adjust based on how many hungry mouths you have to feed.
• Fresh Garlic: Choose firm cloves for optimal flavor; trust me, you want all that garlicky goodness!
• Heavy Cream: This gives the sauce its luxurious texture—don’t skimp here; it’s worth every calorie.
• Chicken Broth: Use low-sodium broth for better control over saltiness while adding depth to the sauce.
• Olive Oil: A splash of good olive oil helps sear the chicken beautifully before it meets the cream.
• Parmesan Cheese: Grate fresh cheese if possible; it melts wonderfully and elevates the sauce.
• Seasonings: Salt, pepper, and Italian herbs like thyme or basil bring everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients together on your countertop. Chop fresh garlic and season your chicken breasts with salt and pepper for maximum flavor.

Sear the Chicken: Heat olive oil in a large skillet over medium-high heat until shimmering. Add the seasoned chicken breasts and cook until golden brown on both sides—about 5-7 minutes per side.

Add Garlic and Deglaze: Once your chicken is perfectly browned, toss in the minced garlic. Sauté until fragrant—around 30 seconds—before pouring in some chicken broth to deglaze the pan.

Create Your Creamy Sauce: Lower the heat and stir in heavy cream and grated Parmesan cheese. Allow it to simmer gently until thickened and luscious—approximately 5-8 minutes.

Return Chicken to Sauce: Nestle your seared chicken back into that heavenly sauce. Spoon some over each piece so they can soak up all those flavors while finishing cooking for another 5-10 minutes.

Serve and Enjoy: Plate up your creamy garlic chicken alongside pasta or rice; don’t forget to drizzle extra sauce over everything! Garnish with fresh herbs if desired for that Instagram-worthy touch.

Now you’re ready to present this masterpiece at your next meal—the compliments will be endless! Enjoy every spoonful of creamy goodness; you’ve earned it!

Perfecting the Cooking Process

To achieve perfect results, start by searing the chicken in a hot skillet until golden brown, then remove it and simmer the sauce while it rests.

Add Your Touch

Feel free to customize with seasonal vegetables like spinach or broccoli, or swap out the chicken for shrimp for a delightful twist on flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess.

The first time I made creamy garlic chicken was for my best friend’s birthday dinner. The moment she took her first bite, her eyes lit up like fireworks—she still asks for it every time we get together!

FAQ

Can I use boneless thighs instead of chicken breasts?

Absolutely! Boneless thighs work wonderfully and add extra juiciness to the dish.

What sides pair well with creamy garlic chicken?

Serve it alongside mashed potatoes or steamed vegetables for a complete meal experience.

How can I make this dish spicier?

Add crushed red pepper flakes or diced jalapeños to the sauce for an extra kick!

Print

Creamy Garlic Chicken

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Creamy Garlic Chicken is a delightful dish that takes ordinary chicken to new heights with a rich, velvety sauce. Perfect for family dinners or special occasions, it’s both satisfying and easy to prepare.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1/2 cup low-sodium chicken broth
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• Salt, pepper, and Italian herbs (thyme or basil) to taste

Instructions

1. Season chicken breasts with salt and pepper; mince the garlic.
2. Heat olive oil in a skillet over medium-high heat. Cook chicken for 5-7 minutes on each side until golden brown. Remove from skillet.
3. In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
4. Pour in chicken broth, then stir in heavy cream and Parmesan cheese. Simmer for 5-8 minutes until thickened.
5. Return seared chicken to the skillet, spoon sauce over it, and let cook for an additional 5-10 minutes.
6. Plate your creamy garlic chicken alongside pasta or rice and drizzle extra sauce over top.

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 450
• Sugar: 2g
• Sodium: 680mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 120mg

Keywords: For added juiciness, substitute boneless thighs for chicken breasts. Enhance flavor with seasonal vegetables like spinach or broccoli. To store leftovers, keep them in an airtight container in the fridge for up to three days.