The first time I sunk my spoon into a slice of Nutter Butter Pie, it was like discovering the secret stash of happiness hidden in my fridge. The creamy peanut butter filling danced with the crunch of the Nutter Butter crust, and I swear I heard angels singing with every bite. Picture this—smooth peanut butter mingling with whipped cream and a sprinkle of chocolate on top. It’s like your childhood dream of dessert came to life!
Fast forward to family gatherings where this pie becomes the star of the show. Everyone gathers around like moths to a flame, eager to taste what’s practically a slice of heaven. Whether it’s for birthdays or just because it’s Tuesday and life is short (and who doesn’t love pie?), this dessert brings smiles all around.
Why You'll Love This Recipe
- This Nutter Butter Pie is incredibly easy to whip up in under an hour
- Its rich flavor profile combines creamy and crunchy textures that will delight any palate
- Visually stunning with its layered presentation, it’s perfect for impressing guests at any gathering
- Plus, you can customize toppings based on seasonal ingredients or your cravings
I once brought this pie to a potluck and watched as friends fought over the last piece—definitely a win in my book!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Nutter Butter Cookies: The star of our crust; choose fresh cookies for optimal crunch and flavor.
- Unsalted Butter: Melted butter helps bind the crust together while adding richness.
- Cream Cheese: Softened cream cheese gives our filling its dreamy texture; let it sit out before mixing.
- Powdered Sugar: Adds sweetness; feel free to adjust based on personal preference.
- Peanut Butter: Use creamy peanut butter for smoothness; chunky varieties work too if you enjoy texture.
- Whipped Topping: Adds lightness; homemade whipped cream is great if you’re feeling fancy!
- Chocolate Shavings or Chips: For garnish; they add a touch of elegance and extra flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Crust: Start by preheating your oven to 350°F (175°C). Crush about 24 Nutter Butter cookies into fine crumbs using a food processor or zip-top bag and rolling pin. Mix these crumbs with melted butter until well combined.
Bake the Crust: Press the cookie mixture firmly into the bottom of a 9-inch pie dish and bake for 10 minutes until set. Let it cool completely before adding filling.
Create the Filling: In a mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar while continuing to mix until fluffy and well-combined.
Add Peanut Butter Bliss: Fold creamy peanut butter into the mixture gently until everything is blended beautifully. The aroma should be heavenly at this point!
Fold in Whipped Topping: Carefully fold in whipped topping until no streaks remain; this ensures our filling remains light and airy—a crucial step for texture!
Assemble and Chill: Pour the filling over your cooled crust; spread it evenly with a spatula. Top with chocolate shavings if desired. Refrigerate for at least four hours or overnight for best results.
Now you have an amazing Nutter Butter Pie ready to surprise your taste buds!
Enjoy each slice while basking in its velvety goodness, sharing bites with loved ones—or keeping it all to yourself (I won’t tell).
You Must Know
- This Nutter Butter Pie is not just a dessert; it’s an experience that brings back childhood memories with every bite
- The combination of creamy peanut butter and crunchy cookies creates a delightful texture that will have everyone asking for seconds
Perfecting the Cooking Process
To achieve the best results, crush the Nutter Butter cookies first, then mix them with melted butter. Afterward, whip the cream cheese and peanut butter together until smooth before folding in the whipped cream.
Add Your Touch
Feel free to swap out Nutter Butter cookies for other favorites like Oreos or chocolate chip cookies. You might also add chocolate chips or drizzle melted chocolate on top for an extra treat.
Storing & Reheating
Store your Nutter Butter Pie in an airtight container in the refrigerator for up to five days. For best results, enjoy it cold straight from the fridge; no reheating needed!
Chef's Helpful Tips
- To elevate your Nutter Butter Pie, let it chill overnight for a firmer texture and richer flavor
- Always use room temperature cream cheese for easy blending, and consider topping with whipped cream right before serving for a fresh look
Eating this pie transports me back to my childhood kitchen, where my mom would let me lick the spoon clean after making peanut butter cookies. Those sweet memories enhance every bite of this pie.
FAQ
What can I substitute for cream cheese in Nutter Butter Pie?
You can use Greek yogurt or mascarpone cheese as a lighter alternative.
How long does Nutter Butter Pie last in the fridge?
This pie stays fresh in the refrigerator for up to five days when stored properly.
Can I freeze Nutter Butter Pie?
Yes, you can freeze it! Just wrap tightly and enjoy within two months for optimal taste.
Nutter Butter Pie
Indulge in this creamy Nutter Butter Pie, featuring a crunchy cookie crust and rich peanut butter filling—a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 24 Nutter Butter cookies, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup whipped topping
- Chocolate shavings or chips for garnish
Instructions
- Preheat the oven to 350°F (175°C). Combine crushed Nutter Butter cookies with melted butter and press into a 9-inch pie dish. Bake for 10 minutes and allow to cool.
- In a bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, mixing until fluffy.
- Fold in creamy peanut butter until well combined, then gently mix in whipped topping.
- Spread the filling over the cooled crust and garnish with chocolate shavings if desired. Refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 18g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added texture, use chunky peanut butter. Substitute Nutter Butter cookies with Oreos for a chocolatey twist. Chilling the pie overnight enhances flavor and ensures a firmer texture.