Delightful Deviled Egg Chicks
Elevate your gatherings with these charming Deviled Egg Chicks, a playful twist on the classic appetizer. Each bite features creamy, seasoned egg yolks nestled in perfectly cooked egg whites, creating an adorable presentation that will brighten any occasion. Perfect for Easter brunch, picnics, or casual get-togethers, these little chick creations are as delightful to eat as they are to look at.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 12 deviled egg chicks 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 1/2 tsp paprika
- Black olives or carrot pieces for decoration
Instructions
- Boil the eggs in a pot of cold water; bring to a boil and simmer for 9-12 minutes.
- Transfer the boiled eggs to an ice bath for 5 minutes to cool.
- Peel the eggs under running water if necessary, then slice them in half lengthwise.
- Scoop out the yolks and mix with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Spoon or pipe the filling back into each egg white half, forming a mound.
- Use olives or carrots to create eyes on each filled egg.
Nutrition
- Serving Size: 1 deviled egg chick (26g)
- Calories: 70
- Sugar: 0g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
Keywords: - For added flavor, mix in diced pickles or fresh herbs like dill or chives into the yolk mixture. - These can be prepared a day ahead; store them in an airtight container in the fridge.