Almond Flour Chocolate Chip Cookies

There’s nothing like the intoxicating aroma of freshly baked Almond Flour Chocolate Chip Cookies wafting through the house, making you feel like you’ve just walked into a bakery. These little morsels of joy are not just any cookies; they’re soft, chewy, and delightfully nutty—perfect for satisfying that sweet tooth without any guilt.

I remember the first time I made these cookies; my dog wouldn’t leave my side, eyes wide with hope as if he too could smell the magic happening in the oven. I whipped up a batch for a family gathering, and let’s just say it was an instant hit. Everyone kept asking for the recipe as they stuffed their faces with warm cookies. The best part? You can enjoy them during any season—whether it’s a cozy winter night or a sunny summer picnic.

I still chuckle at my brother-in-law’s face when he realized they were gluten-free; he couldn’t get enough.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Almond Flour: Use finely ground almond flour for optimal texture; it makes these cookies wonderfully moist.
• Chocolate Chips: Semi-sweet or dark chocolate chips work best; choose high-quality ones for richer flavor.
• Eggs: Fresh large eggs help bind everything together; room temperature works best for even mixing.
• Maple Syrup or Honey: Natural sweeteners add moisture and unique flavor; adjust sweetness based on your preference.
• Baking Soda: This ingredient helps your cookies rise perfectly; ensure it’s fresh for best results.
• Salt: A pinch enhances all flavors; don’t skip it.
• Coconut Oil or Butter: Melted coconut oil or softened butter adds richness; choose one based on dietary preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and simplify cleanup.

Mix Wet Ingredients: In a large bowl, whisk together melted coconut oil (or butter), maple syrup (or honey), and eggs until well combined. This creates a lovely glossy base.

Add Dry Ingredients: Gently fold in almond flour, baking soda, and salt until no dry spots remain. Avoid overmixing to retain that tender texture we all crave.

Toss in Chocolate Chips: Stir in your chosen chocolate chips until evenly distributed throughout the dough—this step is crucial for maximum chocolaty goodness.

Scoop and Bake: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets. Bake for 10-12 minutes until edges are golden but centers look slightly underbaked—the magic happens after cooling.

Cool Down Before Enjoying.: Allow the cookies to cool on baking sheets for 5 minutes before transferring them to wire racks. This helps them firm up while retaining their chewy center.

Now you’re ready to indulge in these delightful Almond Flour Chocolate Chip Cookies that are sure to impress family and friends alike. Enjoy them with a glass of milk or your favorite beverage while relishing each delicious bite.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) while mixing the dough. This ensures your cookies bake evenly and have that perfect golden-brown finish.

Add Your Touch

Feel free to swap chocolate chips for chopped nuts or dried fruits. Adding a pinch of sea salt on top before baking elevates the flavor beautifully.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for 10-15 seconds.

There was this one time when I baked these almond flour chocolate chip cookies for a gathering, and they vanished faster than I could say “gluten-free.” Friends kept asking for the recipe, and I felt like a cookie celebrity.

FAQ

Can I use regular flour instead of almond flour?

Using regular flour will change the texture and flavor of these cookies significantly.

How long do these cookies last?

These almond flour chocolate chip cookies stay fresh for up to a week when stored properly.

Can I freeze almond flour chocolate chip cookies?

Yes, you can freeze them in an airtight container for up to three months without losing flavor.

Print

Almond Flour Chocolate Chip Cookies

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Almond Flour Chocolate Chip Cookies are a delightful gluten-free treat, soft and chewy with rich chocolate flavors. Perfect for any occasion, these cookies will satisfy your sweet cravings guilt-free.

• Author: Mason Recipes
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: Approximately 16 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups finely ground almond flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 large eggs
• 1/3 cup honey or maple syrup
• 1 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, baking soda, and salt until combined.
3. In another bowl, beat the eggs with honey (or maple syrup) until smooth.
4. Gradually mix the dry ingredients into the wet mixture until just combined.
5. Fold in dark chocolate chips gently.
6. Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about two inches apart.
7. Bake for 10-12 minutes or until edges are golden brown. Let cool on a wire rack.

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 140
• Sugar: 6g
• Sodium: 70mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg

Keywords: For thicker cookies, chill the dough for 30 minutes before baking. Feel free to customize by adding nuts or dried fruits according to your preference.