Almond Flour Chocolate Chip Cookies
Almond Flour Chocolate Chip Cookies are a delightful gluten-free treat, soft and chewy with rich chocolate flavors. Perfect for any occasion, these cookies will satisfy your sweet cravings guilt-free.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups finely ground almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/3 cup honey or maple syrup
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together almond flour, baking soda, and salt until combined.
- In another bowl, beat the eggs with honey (or maple syrup) until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in dark chocolate chips gently.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Let cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 6g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For thicker cookies, chill the dough for 30 minutes before baking. Feel free to customize by adding nuts or dried fruits according to your preference.
Find it online: https://masonrecipes.com/almond-flour-chocolate-chip-cookies/