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Almond Flour Chocolate Chip Cookies

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Almond Flour Chocolate Chip Cookies are a delightful treat that combines health and indulgence in every bite. These cookies feature a rich, nutty flavor from almond flour and gooey dark chocolate chips, creating a soft and chewy texture that is hard to resist. Perfect for gluten-free diets, these cookies provide a healthier alternative to traditional chocolate chip cookies without compromising on taste. Whether you’re hosting a gathering or enjoying a cozy night in, the aroma of freshly baked cookies will fill your kitchen with warmth and anticipation. Try this simple recipe and experience the joy of baking delicious Almond Flour Chocolate Chip Cookies that everyone will love!

Ingredients

Scale
  • 2 cups finely ground almond flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 large eggs
  • 1/3 cup honey or maple syrup
  • 1 cup dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together almond flour, baking soda, and salt until combined.
  3. In another bowl, beat the eggs with honey (or maple syrup) until smooth.
  4. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Fold in dark chocolate chips gently.
  6. Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about two inches apart.
  7. Bake for 10-12 minutes or until edges are golden brown. Let cool on a wire rack.

Nutrition

Keywords: For thicker cookies, chill the dough for 30 minutes before baking. Feel free to customize by adding nuts or dried fruits according to your preference.

Find it online: https://masonrecipes.com/almond-flour-chocolate-chip-cookies/