These Asian Steak Bites are a savory, tender, and flavor-packed appetizer that will impress any crowd. Marinated in a delicious blend of soy sauce, sesame oil, garlic, and ginger, the steak bites are seared to perfection, offering a juicy, smoky bite in every piece. Perfect for serving at parties or as a quick weeknight dinner, these steak bites are sure to satisfy your taste buds with their bold Asian-inspired flavors.
Author:Mason
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:4 servings 1x
Category:Appetizer
Diet:Gluten Free
Ingredients
Scale
1 lb flank steak or sirloin steak, cut into 1-inch cubes
1/4 cup soy sauce
2 tablespoons sesame oil
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon honey
1 teaspoon rice vinegar
1 teaspoon sriracha (optional for heat)
1 tablespoon sesame seeds
1/4 cup green onions, chopped
Salt and pepper to taste
Instructions
In a medium bowl, combine soy sauce, sesame oil, garlic, ginger, honey, rice vinegar, and sriracha (if using). Whisk well to create the marinade.
Add the steak cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated steak bites in a single layer (you may need to do this in batches).
Sear the steak bites for 2-3 minutes on each side, or until cooked to your desired level of doneness.
Remove from heat and sprinkle with sesame seeds and chopped green onions.
Serve immediately with a side of steamed rice or as an appetizer.
Notes
Adjust the level of sriracha to control the heat.
For an extra touch, drizzle with a little more sesame oil or a sprinkle of crushed red pepper flakes before serving.
You can also skewer the steak bites for a fun presentation at parties.