Asian Steak Bites
- Asian Steak Bites are a flavorful and easy-to-make dish that elevates any gathering with tender, marinated beef and a zesty dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Diet: Gluten Free
Ingredients
Scale
- 1 lb flank steak or sirloin steak, cut into 1-inch cubes
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- 1 teaspoon sriracha (optional for heat)
- 1 tablespoon sesame seeds
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- In a medium bowl, combine soy sauce, sesame oil, garlic, ginger, honey, rice vinegar, and sriracha (if using). Whisk well to create the marinade.
- Add the steak cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
- Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated steak bites in a single layer (you may need to do this in batches).
- Sear the steak bites for 2-3 minutes on each side, or until cooked to your desired level of doneness.
- Remove from heat and sprinkle with sesame seeds and chopped green onions.
- Serve immediately with a side of steamed rice or as an appetizer.
Notes
- Adjust the level of sriracha to control the heat.
- For an extra touch, drizzle with a little more sesame oil or a sprinkle of crushed red pepper flakes before serving.
- You can also skewer the steak bites for a fun presentation at parties.
Keywords: Asian steak bites, steak appetizer, easy steak recipe, marinated steak, savory steak bites.
Find it online: https://masonrecipes.com/asian-steak-bites/