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Authentic Amish White Bread Recipe for Home Bakers

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Authentic Amish White Bread is a classic recipe that brings warmth and nostalgia to your kitchen. This fluffy, homemade bread boasts a golden crust and a soft interior, perfect for sandwiches or simply buttered.

 

Ingredients

Scale

For the Bread:

  • 1 1/4 cups warm water (110°F/45°C)
  • 2 teaspoons active dry yeast
  • 1/4 cup sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon salt
  • 4 cups all-purpose flour (divided)
  • 1/4 cup warm milk (110°F/45°C)
  • 1 tablespoon butter, softened (for greasing the pan)

Instructions

  1. Activate the Yeast:
    • In a large bowl, combine the warm water, yeast, and sugar. Stir and let the mixture sit for 5–10 minutes, until it becomes frothy and bubbly.
  2. Make the Dough:
    • Add the warm milk, vegetable oil, salt, and 2 cups of flour to the yeast mixture. Stir until combined.
    • Gradually add the remaining 2 cups of flour, 1/2 cup at a time, mixing until a dough forms. You may need to knead it slightly with your hands to bring it all together.
  3. Knead the Dough:
    • Turn the dough out onto a lightly floured surface and knead for about 5–8 minutes, or until the dough is smooth and elastic. Add small amounts of flour as needed to prevent sticking.
  4. Let the Dough Rise:
    • Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1 to 1 1/2 hours, or until it has doubled in size.
  5. Shape the Loaves:
    • After the dough has risen, punch it down to release any air bubbles.
    • Divide the dough into two equal portions. Shape each portion into a loaf by rolling it tightly and placing it into greased loaf pans.
  6. Second Rise:
    • Cover the loaf pans with a kitchen towel and let the dough rise for another 30–45 minutes, or until the dough has risen just above the tops of the pans.
  7. Bake the Bread:
    • Preheat the oven to 350°F (175°C).
    • Bake the loaves for 25–30 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.
    • If desired, brush the tops of the loaves with a little softened butter for a soft, glossy finish.
  8. Cool and Serve:
    • Allow the bread to cool in the pans for 5 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

  • If you prefer a sweeter bread, you can add an extra tablespoon of sugar.
  • This recipe can be halved to make just one loaf.
  • Leftover bread can be stored in an airtight container at room temperature for up to 4 days. For longer storage, slice and freeze.

Keywords: Amish White Bread, homemade white bread, easy white bread recipe, soft bread, fluffy bread, homemade sandwich bread, classic bread recipe, Amish bread, simple white bread.

Find it online: https://masonrecipes.com/authentic-amish-white-bread-recipe-for-home-bakers/