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Authentic Birria Tacos Recipe

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Authentic Birria Tacos are a culinary treasure that brings the vibrant flavors of Mexico right to your kitchen. These tacos feature succulent, slow-cooked beef marinated in a rich blend of spices and chilies, all wrapped in warm corn tortillas. Each bite reveals a symphony of flavors enhanced by aromatic herbs and a savory consomé for dipping. Ideal for gatherings or cozy dinners, they create unforgettable moments around the table. With customizable toppings like fresh cilantro and onion, these tacos are not only delicious but also versatile enough to suit any palate. Dive into this easy recipe to enjoy a delightful dining experience that captures the essence of traditional Mexican cuisine.

Ingredients

Scale
  • 2–3 lbs beef chuck roast
  • 4 dried guajillo peppers
  • 2 dried ancho peppers
  • 1 medium onion
  • 4 garlic cloves
  • Low-sodium beef broth
  • Corn tortillas
  • Fresh cilantro

Instructions

  1. Soak guajillo and ancho peppers in hot water for 15 minutes. Drain and blend with onion, garlic, salt, cumin, and some beef broth until smooth.
  2. Cut the chuck roast into large chunks and coat with the marinade. Refrigerate for at least 2 hours or overnight.
  3. In a pot over medium heat, combine marinated beef with remaining beef broth. Simmer covered on low heat for about 3 hours until tender.
  4. Remove beef; shred it while reserving the broth.
  5. Lightly toast corn tortillas in a skillet until warm.
  6. Fill each tortilla with shredded beef and serve with consomé for dipping.

Nutrition

Keywords: Allow cooked meat to rest before shredding to retain juices. Customize your tacos with additional toppings like salsa or cheese. For milder flavors, adjust the amount of chilies used.

Find it online: https://masonrecipes.com/authentic-birria-tacos-recipe/