Authentic Birria Tacos Recipe
Enjoy mouthwatering flavors with every bite! These slow-cooked, tender beef tacos are a fiesta for your taste buds and perfect for gatherings.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2–3 lbs beef chuck roast
- 4 dried guajillo peppers
- 2 dried ancho peppers
- 1 medium onion
- 4 garlic cloves
- Low-sodium beef broth
- Corn tortillas
- Fresh cilantro
Instructions
- Soak guajillo and ancho peppers in hot water for 15 minutes. Drain and blend with onion, garlic, salt, cumin, and some beef broth until smooth.
- Cut the chuck roast into large chunks and coat with the marinade. Refrigerate for at least 2 hours or overnight.
- In a pot over medium heat, combine marinated beef with remaining beef broth. Simmer covered on low heat for about 3 hours until tender.
- Remove beef; shred it while reserving the broth.
- Lightly toast corn tortillas in a skillet until warm.
- Fill each tortilla with shredded beef and serve with consomé for dipping.
Nutrition
- Serving Size: 2 tacos (about 210g)
- Calories: 430
- Sugar: 2g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 90mg
Keywords: Allow cooked meat to rest before shredding to retain juices. Customize your tacos with additional toppings like salsa or cheese. For milder flavors, adjust the amount of chilies used.
Find it online: https://masonrecipes.com/authentic-birria-tacos-recipe/