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Authentic Irish Soda Bread Recipe

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Irish Soda Bread is a beloved staple in Irish households, known for its warm, inviting aroma and comforting taste. This simple yet delightful bread is made without yeast, relying on baking soda as a leavening agent, which allows you to whip up a loaf in under an hour. The result is a crusty exterior that gives way to a soft and fluffy interior, making it perfect for slathering with butter and jam or serving alongside hearty soups and stews. Its versatility means you can enjoy it at breakfast, lunch, or dinner, making it an essential recipe for both novice bakers and seasoned chefs alike. With minimal ingredients and straightforward steps, this authentic Irish Soda Bread recipe is sure to become a favorite in your kitchen.

Ingredients

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  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1¾ cups buttermilk
  • 2 tablespoons unsalted butter (optional)

Instructions

  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking soda, and salt until well-combined.
  3. Make a well in the center and pour in the buttermilk; add melted butter if using. Stir gently until just combined.
  4. Turn the dough onto a floured surface and knead lightly until it forms a round loaf.
  5. Score an 'X' on top of the dough with a sharp knife before transferring it to the baking sheet.
  6. Bake for 30-35 minutes, or until golden brown and hollow-sounding when tapped.

Nutrition

Keywords: For added flavor, consider incorporating raisins or caraway seeds into the dough. Store leftover bread wrapped tightly at room temperature for up to two days or freeze slices for longer storage.