New York-Style Cheesecake
New York-Style Cheesecake is a classic dessert known for its rich, creamy texture and decadent flavor. This iconic treat features a buttery graham cracker crust that perfectly balances the luscious filling made from cream cheese, sour cream, and fresh vanilla. Each slice offers a melt-in-your-mouth experience that’s both indulgent and satisfying. Whether you’re celebrating a special occasion or simply treating yourself, this cheesecake is sure to impress with its smooth finish and delightful tanginess. Follow this easy recipe to create a homemade masterpiece that will have your family and friends coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 4 (8-ounce) packages full-fat cream cheese (softened)
- 1 cup granulated sugar
- 4 large eggs (room temperature)
- 1 cup sour cream (full fat)
- 2 teaspoons pure vanilla extract
Instructions
- Preheat oven to 325°F (160°C). In a medium bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan.
- In a large bowl, beat cream cheese until smooth; gradually add sugar while mixing until well combined.
- Add eggs one at a time, mixing on low speed; then mix in sour cream and vanilla until smooth.
- Pour the filling over the crust in the springform pan and smooth the top.
- Bake for about 60 minutes or until slightly jiggly in the center. Turn off the oven and let it cool inside with the door ajar for one hour.
- Remove from oven, cool completely at room temperature, then refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: For an even texture without cracks, bake in a water bath by placing the springform pan in a larger dish filled with hot water. Let all ingredients sit at room temperature before mixing to ensure a creamy batter. For added flavor, consider swirling in some fruit puree or chocolate before baking.