Banana Cake

The aroma of freshly baked Banana Cake wafts through the air like a warm hug on a chilly day. Its golden-brown exterior beckons you closer, promising a moist interior that’s just bursting with flavor. Picture yourself sinking your fork into a piece of this delightful cake, where each bite melts in your mouth and fills you with joy.

Banana Cake holds a special place in my heart; it reminds me of sunny afternoons spent with grandma in her cozy kitchen. We would giggle over the amount of bananas we’d mash while sneaking spoonfuls of batter when we thought no one was looking. This cake is perfect for birthdays, potlucks, or even as a simple treat after dinner—it never fails to bring smiles to our faces.

I still remember the time I brought this Banana Cake to my friend’s potluck—everyone kept asking for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas that are speckled brown for maximum sweetness and moisture.
• All-Purpose Flour: Use unbleached flour for a more wholesome flavor and texture.
• Sugar: Granulated sugar adds sweetness; brown sugar can enhance moisture and richness.
• Baking Powder: Ensure it’s fresh for optimal rise and fluffiness in the cake.
• Unsalted Butter: Softened butter gives the best flavor; feel free to substitute with vegetable oil if desired.
• Eggs: Bring eggs to room temperature for better incorporation into the batter.
• Vanilla Extract: Pure vanilla extract elevates the aroma and overall flavor profile.
• Cream Cheese Frosting (optional): This velvety frosting is optional but highly recommended for added decadence.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C) while you prepare the batter. Grease and flour an 8-inch round cake pan so nothing sticks.

Mash Those Bananas.: In a medium bowl, mash about three ripe bananas until smooth. The more brown spots they have, the sweeter your cake will be.

Mix Dry Ingredients: In another bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon baking soda. This step ensures even distribution of leavening agents.

Beat Butter and Sugar: Using an electric mixer on medium speed, cream together ½ cup softened unsalted butter with 1 cup granulated sugar until light and fluffy—this usually takes about 3 minutes.

Add Eggs and Vanilla: Beat in two large eggs one at a time along with 1 teaspoon pure vanilla extract until well combined; the mixture should look smooth and creamy.

Combine Everything.: Gradually add the dry mixture into the creamed butter mixture while mixing on low speed; fold in mashed bananas gently until just combined—this keeps your cake light.

Bake Away.: Pour the batter into your prepared pan and bake for 30-35 minutes or until a toothpick comes out clean from the center. Enjoy that heavenly smell filling your kitchen.

Cool Down Time.: Let your Banana Cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely—patience makes perfect.

Feel free to frost it with cream cheese frosting once cooled or simply dust with powdered sugar if you’re feeling minimalist today.

Now you have a delicious Banana Cake ready to impress friends, family—or yourself after an exhausting day. Just remember: calories don’t count when you’re enjoying homemade goodies.

Perfecting the Cooking Process

To achieve the best results, mix your dry ingredients first, then cream the butter and sugar before adding the bananas. Finally, fold in the dry mix for a fluffy texture.

Add Your Touch

Feel free to add chocolate chips or nuts to the batter for extra flavor. A sprinkle of cinnamon can also elevate your banana cake.

Storing & Reheating

Store leftover banana cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it or freeze slices for later enjoyment.

Baking this banana cake always reminds me of my grandmother’s kitchen, where every slice came with laughter and stories shared around the table.

FAQ

Can I use frozen bananas for banana cake?

Yes, thawed frozen bananas work perfectly in this recipe.

Is banana cake better with or without frosting?

Both options are great. Try a cream cheese frosting or enjoy it plain.

How can I tell if my banana cake is done?

Insert a toothpick into the center; it should come out clean when ready.

Print

Moist and Delicious Banana Cake

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Banana Cake is a scrumptious dessert that perfectly combines the natural sweetness of ripe bananas with a light, fluffy texture. Topped with rich cream cheese frosting, this easy-to-make cake is not only a fantastic way to use overripe bananas, but it also serves as a comforting treat that will brighten any day. Whether you’re celebrating a special occasion or enjoying an afternoon snack, this moist banana cake will impress your family and friends. With simple ingredients and straightforward steps, you’ll find yourself baking this delightful cake time and again.

• Author: Mason Recipes
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3 ripe bananas
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 2 large eggs
• ½ cup unsalted butter (softened)
• Cream cheese (for frosting)
• Powdered sugar (for frosting)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a rectangular baking pan.
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Cream the softened butter and sugar together until light and fluffy. Add eggs one at a time, then mix in the mashed bananas.
4. In another bowl, whisk together flour and baking soda. Gradually fold into the wet mixture until just combined; avoid overmixing.
5. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
6. Cool for 10 minutes in the pan before transferring to a wire rack. Frost with cream cheese frosting once completely cooled.

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 295
• Sugar: 22g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg

Keywords: Use very ripe bananas for maximum sweetness. Consider adding chopped nuts or chocolate chips for added flavor. This recipe can be adapted to be gluten-free by substituting all-purpose flour with a gluten-free blend.