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Moist and Delicious Banana Cake

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Banana Cake is a scrumptious dessert that perfectly combines the natural sweetness of ripe bananas with a light, fluffy texture. Topped with rich cream cheese frosting, this easy-to-make cake is not only a fantastic way to use overripe bananas, but it also serves as a comforting treat that will brighten any day. Whether you’re celebrating a special occasion or enjoying an afternoon snack, this moist banana cake will impress your family and friends. With simple ingredients and straightforward steps, you’ll find yourself baking this delightful cake time and again.

Ingredients

Scale
  • 3 ripe bananas
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 2 large eggs
  • ½ cup unsalted butter (softened)
  • Cream cheese (for frosting)
  • Powdered sugar (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a rectangular baking pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Cream the softened butter and sugar together until light and fluffy. Add eggs one at a time, then mix in the mashed bananas.
  4. In another bowl, whisk together flour and baking soda. Gradually fold into the wet mixture until just combined; avoid overmixing.
  5. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Cool for 10 minutes in the pan before transferring to a wire rack. Frost with cream cheese frosting once completely cooled.

Nutrition

Keywords: Use very ripe bananas for maximum sweetness. Consider adding chopped nuts or chocolate chips for added flavor. This recipe can be adapted to be gluten-free by substituting all-purpose flour with a gluten-free blend.

Find it online: https://masonrecipes.com/banana-cake/