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Bang Bang Chicken Sliders

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Bang Bang Chicken Sliders are a tantalizing twist on traditional sliders that will elevate any event. These bite-sized delights feature tender, juicy chicken coated in a crispy panko crust and drizzled with a creamy, spicy mayo sauce that packs a flavorful punch. Perfect for game nights, family gatherings, or casual dinners, these sliders are quick to prepare—taking less than 30 minutes from start to finish. With their irresistible combination of textures and flavors, you’ll have everyone coming back for seconds (and asking for the recipe). Serve them alongside your favorite sides for an unforgettable meal that’s sure to impress!

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 cup panko breadcrumbs
  • ½ cup mayonnaise
  • 2 tablespoons Sriracha sauce (adjust for spice preference)
  • Soft slider buns
  • 2 tablespoons honey

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Slice the chicken breasts into strips. Set up one bowl with panko breadcrumbs and another with a mixture of mayonnaise and Sriracha.
  3. Dip each chicken strip into the mayo mixture, then coat with panko breadcrumbs.
  4. Place the breaded chicken on the prepared baking sheet and bake for 15-20 minutes until golden brown and cooked through.
  5. Assemble the sliders by placing one piece of chicken on each bun; drizzle with extra mayo if desired.
  6. Serve warm and enjoy!

Nutrition

Keywords: - Use fresh ingredients for optimal flavor. - Adjust Sriracha according to your heat preference. - Prepare the chicken ahead of time for easy assembly when ready to serve.