Print

Easy Beef Tacos

Save Recipe
Save Recipe

Beef tacos are a mouthwatering favorite that effortlessly brings together savory ground beef and vibrant toppings, all wrapped in warm tortillas. This easy beef taco recipe is perfect for busy weeknights or casual gatherings, allowing you to prepare a delicious meal in under 30 minutes. Each taco bursts with flavor from perfectly seasoned meat and fresh ingredients like diced tomatoes, crisp lettuce, and creamy avocado. Whether it’s Taco Tuesday or an impromptu get-together, these handheld delights are sure to impress your family and friends. Get ready to savor every bite of this flavorful culinary adventure!

Ingredients

Scale
  • 1 lb lean ground beef
  • 2 tbsp taco seasoning (store-bought or homemade)
  • 8 small corn or flour tortillas
  • 1 cup diced tomatoes
  • 1 cup chopped lettuce
  • 1 avocado, sliced
  • ½ cup sour cream

Instructions

  1. In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks.
  2. Sprinkle the taco seasoning over the meat and stir to combine. Add a splash of water if needed, then simmer for an additional 3-5 minutes.
  3. While the beef simmers, warm the tortillas in a dry pan over low heat for about one minute on each side until pliable.
  4. Assemble each taco by placing a generous spoonful of seasoned beef onto a tortilla and topping with tomatoes, lettuce, avocado, and sour cream.
  5. Serve immediately with lime wedges for an extra kick!

Nutrition

Keywords: - For added spice, mix in finely chopped jalapeños during cooking. - Substitute ground turkey or chicken for a leaner option. - Prepare the beef filling ahead of time and store it in the refrigerator for up to three days.

Find it online: https://masonrecipes.com/beef-tacos/