Catch a whiff of warm spices and tender chicken mingling with earthy wild rice, creating an aroma that promises comfort in every spoonful. This Chicken and Wild Rice Soup is not just a meal; it’s a hug in a bowl, perfect for any chilly evening when you need a little extra love.
Picture this: you’re snuggled under your favorite blanket while the world outside is busy being cold and gray. You hear the comforting sounds of simmering soup wafting through the air. Suddenly, it hits youβthis is the moment when dinner transforms into a delightful experience worthy of your fondest memories.
Why You'll Love This Recipe
- This Chicken and Wild Rice Soup is incredibly easy to prepare, making it perfect for weeknight dinners
- Its flavor profile combines savory chicken with nutty wild rice for an unforgettable taste
- The inviting colors of veggies make it visually appealing on any table
- Plus, itβs versatile enough to customize based on what you have at home
I once made this soup for a family gathering, and let’s just say my aunt declared it “better than therapy.” It was one of those delightful moments where food brought everyone together.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust based on how many people you’re feeding.
- Wild Rice: Look for whole wild rice or a blend; it adds a lovely nuttiness to the soup.
- Carrots: Fresh carrots bring natural sweetness; pick firm ones that are vibrant in color.
- Celery: Crisp celery adds crunch and depth; make sure to chop finely for even cooking.
- Onion: Use yellow or white onions for sweetness; they form the flavor base of the dish.
- Garlic: Fresh garlic cloves amplify flavor; you’ll want to mince them finely.
- Chicken Broth: Opt for low-sodium broth so you can control the saltiness; homemade is best if you have time.
- Cream: Heavy cream gives that rich texture; feel free to swap with coconut milk for a lighter version.
- Dried Thyme: This herb adds earthy notes; fresh thyme can also be used if available.
- Salt & Pepper: Essential seasonings to enhance all flavors; taste as you go.
- Olive Oil or Butter: For sautΓ©ing vegetables until they’re tender and fragrant.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together.
SautΓ© the Vegetables: Begin by heating olive oil or butter in a large pot over medium heat. Add diced onions, carrots, and celery until they become tender and aromatic.
Add Garlic: Once your veggies are softened, stir in minced garlic. SautΓ© until fragrantβabout 30 seconds should do it.
Add Chicken: Toss in diced boneless chicken breasts. Cook until they turn golden brown on all sides; this should take about 5-7 minutes.
Pour in Broth: Carefully pour in your low-sodium chicken broth along with water if needed. Bring everything to a gentle simmer.
Add Rice & Seasoning: Stir in wild rice along with dried thyme, salt, and pepper. Cover and let it simmer gently until the rice is tenderβabout 45 minutes.
Add Cream: Finally, pour in heavy cream to create that luscious texture we all love. Stir well and let it heat through before serving.
Now you have your own comforting Chicken and Wild Rice Soup ready to warm your heart.
Serve this up steaming hot with some crusty bread or crackers on the sideβthey’re perfect for dipping. Enjoy each spoonful filled with flavor while reminiscing about lifeβs little moments that matter most.
You Must Know
- This Chicken and Wild Rice Soup is not just filling; itβs a hug in a bowl
- The aroma of herbs and spices wafting through your kitchen is downright irresistible
- This soup is perfect for cozy nights in or when you’re feeling under the weather
Perfecting the Cooking Process
Start by sautΓ©ing onions, carrots, and celery until tender, then add chicken and broth. Once simmered, stir in wild rice for a creamy finish.
Add Your Touch
Feel free to swap out vegetables based on your preferences or seasonings like thyme and rosemary for added depth.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove for best texture.
Chef's Helpful Tips
- Use fresh herbs for a burst of flavor that dried herbs canβt replicate
- Avoid overcooking the rice; it should remain tender yet firm
- Adding a splash of lemon juice brightens the soup beautifully
Cooking this Chicken and Wild Rice Soup always reminds me of snowy winter evenings with my family gathered around the table, sharing stories and laughter.
FAQ
How long does it take to cook Chicken and Wild Rice Soup?
The total cooking time is about 45 to 50 minutes from start to finish.
Can I use leftover chicken for this recipe?
Absolutely. Leftover rotisserie chicken adds flavor and saves time perfectly.
Is this soup healthy?
Yes. Itβs packed with nutrients from vegetables, lean protein, and whole grains from wild rice.
PrintBest Chicken and Wild Rice Soup Recipe
Chicken and Wild Rice Soup is a comforting and hearty dish packed with tender chicken, earthy wild rice, and a creamy, flavorful broth. Perfect for chilly days or whenever you’re craving a warm, satisfying meal, this soup strikes the ideal balance between wholesome ingredients and indulgent flavors. It’s a one-pot wonder that’s easy to make and loved by the whole family.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Soup, Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Soup:
- 1 tablespoon olive oil or butter
- 1 medium onion, diced
- 2 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1 cup wild rice (uncooked)
- 6 cups chicken broth
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
For the Creamy Base:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk (or heavy cream for a richer soup)
For Garnish:
- Fresh parsley, chopped
- Cracked black pepper
Instructions
Step 1: SautΓ© the Vegetables
- Heat the olive oil or butter in a large pot over medium heat. Add the onion, carrots, and celery. SautΓ© for 5-7 minutes, or until the vegetables are tender. Stir in the garlic and cook for another minute until fragrant.
Step 2: Cook the Soup Base
- Add the wild rice, chicken broth, thyme, and bay leaf to the pot. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 35-40 minutes, or until the rice is tender.
Step 3: Add the Chicken
- Stir in the shredded chicken and let it warm through for about 5 minutes.
Step 4: Make the Creamy Base
- In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk until smooth. Cook for 3-4 minutes, or until slightly thickened.
Step 5: Combine and Finish
- Stir the creamy base into the soup. Simmer for 5-10 minutes, allowing the flavors to meld. Remove the bay leaf, taste, and adjust seasoning with salt and pepper as needed.
Step 6: Serve
- Ladle the soup into bowls, garnish with fresh parsley and cracked black pepper, and serve warm.
Notes
- Wild Rice: Be sure to use wild rice, not a quick-cooking variety, to ensure the best texture and flavor.
- Make Ahead: This soup can be made ahead of time and reheated. The rice will absorb some liquid, so you may need to add extra broth or water when reheating.
- Dietary Adjustments: For a dairy-free version, replace the butter and milk with plant-based alternatives like olive oil and unsweetened almond milk.
Keywords: Chicken and Wild Rice Soup, Creamy Chicken Soup, Wild Rice Soup, Comfort Food, Hearty Soup Recipe, Easy Chicken Soup, Winter Soup, Chicken Dinner Recipe, Healthy Soup Recipe, One-Pot Meal