Best Spaghetti Meat Sauce
Best Spaghetti Meat Sauce is a comforting and flavorful dish that brings family and friends together at the dinner table. This rich sauce, made with tender ground beef, aromatic herbs, and luscious tomatoes, transforms any meal into a festive occasion. Perfect for weeknight dinners or special gatherings, it’s sure to become a beloved staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 28 oz canned whole peeled tomatoes
- 2 tbsp tomato paste
- 2 tsp Italian seasoning
- 1 tsp sugar
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp extra virgin olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent (about 5 minutes).
- Add minced garlic and cook until fragrant (30 seconds).
- Stir in ground beef, breaking it apart as it browns (7-10 minutes). Drain excess fat if needed.
- Mix in canned tomatoes (crushed), tomato paste, and Italian seasoning. Simmer covered for 20-30 minutes.
- Season with sugar, salt, and pepper to taste before serving over spaghetti.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added flavor, let the sauce simmer longer. Substitute ground beef with turkey or sausage for different tastes. Consider adding vegetables like bell peppers or mushrooms for extra nutrition.