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Black Forest Cheesecake

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Indulge in the rich, decadent layers of this Black Forest Cheesecake. A smooth, creamy cheesecake filling rests on a chocolate cookie crust, topped with sweet cherries and a luscious whipped cream finish. Inspired by the classic Black Forest cake, this cheesecake combines the best of both worlds—chocolate and cherries—for a delightful treat that will impress your guests at any occasion.

Ingredients

Scale
  • For the Crust:
    • 1 ½ cups chocolate cookie crumbs (like Oreos)
    • ¼ cup granulated sugar
    • ½ cup unsalted butter, melted
  • For the Cheesecake Filling:
    • 24 oz cream cheese, softened
    • 1 cup granulated sugar
    • 3 large eggs
    • 1 tsp vanilla extract
    • 1 cup sour cream
    • 2 tbsp all-purpose flour
  • For the Cherry Topping:
    • 2 cups fresh or canned cherries, pitted
    • 1 tbsp cornstarch
    • ½ cup water
    • ¼ cup granulated sugar
    • 1 tsp vanilla extract
  • For the Whipped Cream:
    • 1 cup heavy cream
    • ¼ cup powdered sugar
    • 1 tsp vanilla extract

Instructions

1️⃣ Prepare the Crust:
Preheat your oven to 325°F (165°C). In a bowl, combine chocolate cookie crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form a crust. Bake for 8–10 minutes, then set aside to cool.

2️⃣ Make the Cheesecake Filling:
In a large bowl, beat the softened cream cheese and sugar until smooth. Add eggs one at a time, beating after each addition. Stir in vanilla extract, sour cream, and flour until well combined.

3️⃣ Assemble the Cheesecake:
Pour the cheesecake filling over the cooled crust. Smooth the top with a spatula. Bake for 50–60 minutes, or until the edges are set but the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Then, refrigerate for at least 4 hours or overnight.

4️⃣ Prepare the Cherry Topping:
In a saucepan, combine cherries, sugar, and water. Bring to a simmer and cook for 5 minutes. Mix the cornstarch with a little water and stir into the cherry mixture to thicken. Cook for 1–2 more minutes, then remove from heat and stir in vanilla extract. Let cool.

5️⃣ Make the Whipped Cream:
In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

6️⃣ Assemble the Cake:
Once the cheesecake has cooled and set, spread a layer of whipped cream on top. Spoon the cherry topping over the whipped cream, spreading it evenly.

7️⃣ Serve:
Carefully remove the cheesecake from the springform pan. Slice and serve chilled. Enjoy this irresistible dessert!

Notes

  • To make it even more indulgent, sprinkle grated chocolate over the whipped cream topping.
  • If you’re using canned cherries, be sure to drain them well before using.
  • This cheesecake can be stored in the fridge for up to 4 days.

Keywords: black forest cheesecake, chocolate cherry cheesecake, Black Forest dessert, cheesecake with cherries, decadent cheesecake

Find it online: https://masonrecipes.com/black-forest-cheesecake/