Blackberry Cheesecake Brownies
Blackberry Cheesecake Brownies are an exquisite dessert that beautifully merges the rich flavors of chocolate brownies with creamy cheesecake, enhanced by the tartness of fresh blackberries. Each bite is a harmonious blend of fudgy brownie and smooth cheesecake, swirled together for a stunning presentation. Perfect for any occasion, from casual gatherings to elegant dinner parties, these brownies are not only easy to make but also visually impressive. Prepare to delight your guests and satisfy your sweet tooth with this indulgent treat that is sure to leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- Unsalted butter
- Eggs
- All-purpose flour
- Cream cheese
- Sour cream
- Fresh blackberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
- Melt the butter and cocoa powder together; mix in sugar, then add eggs one at a time, followed by the flour until just combined.
- In another bowl, beat the cream cheese until smooth; add sour cream and sugar, then fold in half the blackberries.
- Layer half the brownie batter in the pan, spread the cheesecake mixture on top, dollop with remaining brownie batter, and create swirls using a knife.
- Bake for 30-35 minutes until set; cool completely before cutting into squares.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts. Substitute blackberries with raspberries or strawberries for a delightful twist.
Find it online: https://masonrecipes.com/blackberry-cheesecake-brownies/