Buffalo Wild Wings Garlic Parmesan Pasta
Buffalo Wild Wings Garlic Parmesan Pasta is a creamy, indulgent dish that captures the essence of comfort food in every bite. Perfect for busy weeknights or cozy gatherings, this recipe features tender pasta enveloped in a luscious garlic butter sauce enriched with heavy cream and freshly grated parmesan cheese. The combination of savory garlic and rich cheese creates a flavor explosion that will leave everyone at the table asking for seconds. Pair it with grilled chicken or crispy garlic bread for a complete meal that’s sure to impress. Whether you’re cooking for family or entertaining friends, this buffalo wild wings-inspired pasta dish delivers satisfaction on every level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 8 oz fettuccine or penne pasta
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 4 tbsp unsalted butter
- 1 cup low-sodium chicken broth
Instructions
- Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet over medium heat, melt the butter and sauté the minced garlic until fragrant.
- Stir in the heavy cream and chicken broth; bring to a gentle simmer.
- Gradually whisk in parmesan cheese until melted and smooth, adjusting thickness with reserved pasta water as needed.
- Toss the drained pasta in the sauce until well coated and serve immediately.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg
Keywords: - Add grilled chicken or shrimp for extra protein. - Season with salt and pepper during cooking to enhance flavors. - Store leftovers in an airtight container in the refrigerator for up to three days.