Burst Tomato Burrata Pasta
Indulge in the vibrant flavors of Burst Tomato Burrata Pasta, a dish that combines juicy cherry tomatoes and creamy burrata cheese for a culinary experience like no other. This easy-to-make recipe takes just 30 minutes, making it perfect for a cozy weeknight dinner or a special date night at home. The colorful presentation and delightful taste will impress your guests and leave them asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 2 cups ripe cherry tomatoes, halved
- 8 oz fresh burrata cheese
- 1/4 cup fresh basil, chopped
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: Boil a large pot of salted water. Add spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- 2. Sauté Cherry Tomatoes: In a skillet over medium heat, heat olive oil and add minced garlic. Sauté for about 1 minute until fragrant. Add halved cherry tomatoes and cook until they burst open, about 5-7 minutes.
- 3. Season Tomatoes: Sprinkle with salt and pepper while cooking, stirring occasionally until soft.
- 4. Combine: Add drained pasta to the skillet with the tomatoes, tossing gently to coat.
- 5. Add Burrata: Tear burrata into pieces and fold into the pasta mixture until it melts slightly.
- 6. Garnish & Serve: Top with chopped basil and serve immediately.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 480
- Sugar: 4g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 35mg
Keywords: - For added sweetness, consider roasting the tomatoes before sautéing. - Customize by swapping burrata for ricotta or adding sautéed spinach for extra nutrients. - A pinch of red pepper flakes can spice up this dish if desired.