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Classic Caesar Salad

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Caesar Salad is a timeless dish that blends crisp romaine lettuce with a creamy, zesty dressing, crunchy croutons, and freshly grated Parmesan cheese. This classic salad captivates the palate with its perfect balance of flavors and textures, making it ideal for light lunches or as a delightful side for any meal. The homemade dressing elevates this salad to new heights, allowing you to avoid store-bought options laden with preservatives. Whether you’re hosting a summer gathering or enjoying a cozy dinner at home, this Caesar Salad is guaranteed to impress and satisfy. Plus, its versatility lets you easily customize it by adding grilled chicken or shrimp for an extra protein boost.

Ingredients

Scale
  • 1 head romaine lettuce
  • ½ cup freshly grated Parmesan cheese
  • 1 cup homemade or store-bought croutons
  • ½ cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Wash and dry the romaine lettuce thoroughly. Tear into bite-sized pieces and place in a large bowl.
  2. In another bowl, whisk together mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper until well combined.
  3. Add croutons and half of the grated Parmesan cheese to the lettuce. Drizzle with dressing and toss gently until evenly coated.
  4. Transfer to serving plates and top with additional Parmesan cheese if desired.
  5. Serve immediately for maximum freshness.

Nutrition

Keywords: - Always use fresh ingredients for the best flavor; avoid wilted lettuce. - For enhanced crunchiness, make your own croutons by tossing stale bread cubes with olive oil and seasonings before baking. - Feel free to customize by adding cherry tomatoes or proteins like grilled chicken or bacon bits.

Find it online: https://masonrecipes.com/caesar-salad/