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Cajun Chicken Pasta

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Cajun Chicken Pasta is a vibrant, mouthwatering dish that effortlessly brings the heart of Louisiana to your kitchen. This quick and easy recipe features tender chicken seasoned with a blend of bold Cajun spices, enveloped in a rich, creamy sauce that clings perfectly to pasta. With the addition of colorful bell peppers, this dish offers not only visual appeal but also delightful crunch and flavor. Whether you’re preparing a weeknight dinner or entertaining guests, this Cajun Chicken Pasta promises to impress with its irresistible taste. Pair it with garlic bread or a fresh salad for a well-rounded meal that everyone will love.

Ingredients

Scale
  • 1 pound boneless skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 8 ounces pasta (fettuccine or penne recommended)
  • 1 cup heavy cream
  • 1 cup bell peppers (mixed red and green)
  • 3 cloves garlic (minced)
  • Olive oil for cooking

Instructions

  1. Prepare ingredients by slicing the chicken and bell peppers, and mincing the garlic.
  2. Cook pasta according to package instructions until al dente. Drain and set aside.
  3. In a skillet over medium-high heat, heat olive oil and sauté the seasoned chicken until cooked through (about 5-7 minutes).
  4. Add bell peppers and garlic to the skillet, cooking until tender (approximately 3-4 minutes).
  5. Pour in heavy cream, stirring until well combined; let simmer for about 5 minutes.
  6. Toss in the drained pasta until evenly coated with the sauce. Adjust seasoning as needed before serving.

Nutrition

Keywords: - For extra flavor, marinate the chicken in Cajun seasoning for at least 30 minutes before cooking. - Adjust spice levels by using less Cajun seasoning if preferred. - Leftovers can be stored in an airtight container for up to three days; reheat gently on low heat.

Find it online: https://masonrecipes.com/cajun-chicken-pasta/