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Cajun Chicken Sloppy Joes

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Cajun Chicken Sloppy Joes are a spicy and flavorful twist on the classic comfort food. In just under 30 minutes, you can create these hearty sandwiches that combine tender, shredded chicken with zesty Cajun spices, sautéed bell peppers, and a rich sauce—all served on a sturdy bun. Perfect for busy weeknights or casual gatherings, this dish is not only quick to prepare but also highly customizable. Adjust the spice levels to suit your taste and add toppings like cheese or pickles for an extra burst of flavor. Serve them alongside coleslaw or sweet potato fries for a complete meal that will leave everyone asking for seconds.

Ingredients

Scale
  • 1 pound boneless skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 1 medium onion, finely chopped
  • 1 medium green bell pepper, diced
  • 3 cloves garlic, minced
  • 1 cup tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon brown sugar
  • Hamburger buns (4 to 6)

Instructions

  1. 1. Heat olive oil in a large skillet over medium heat. Add chopped onion and bell pepper; sauté until soft (about 5 minutes). Stir in minced garlic for an additional minute.
  2. 2. Add ground chicken; cook until browned (about 8 minutes), breaking it apart with a spatula. Sprinkle in Cajun seasoning and mix well.
  3. 3. Pour in tomato sauce, Worcestershire sauce, and brown sugar; stir to combine and let simmer for about 10 minutes. Adjust salt and pepper to taste.
  4. 4. Serve the mixture warm on hamburger buns.

Nutrition

Keywords: For a spicier kick, increase the Cajun seasoning. Substitute ground turkey or beef if preferred. Leftovers store well in an airtight container for up to three days.

Find it online: https://masonrecipes.com/cajun-chicken-sloppy-joes/