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Cajun Sausage and Rice Skillet

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Cajun Sausage and Rice Skillet is a vibrant and flavor-packed dish that embodies the essence of Cajun cooking. This one-pan wonder marries hearty smoked sausage, aromatic vegetables, and fluffy long-grain rice, all simmered in a rich blend of spices. Perfect for busy weeknights or spontaneous gatherings, this quick recipe can be prepared in under 30 minutes, making it an ideal choice for those craving comfort food without the fuss. The bold flavors, enticing aroma, and customizable ingredients ensure that every bite is satisfying and delicious. Whether you’re sharing it with family or friends, this dish will have everyone rushing to the dinner table for seconds.

Ingredients

Scale
  • 1 lb Cajun sausage (smoked)
  • 1 cup long-grain white rice
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 2 tablespoons Cajun seasoning
  • 2 cups chicken broth

Instructions

  1. Chop the red and green bell peppers, onion, and garlic.
  2. In a large skillet over medium-high heat, brown the sliced Cajun sausage for 5–7 minutes; remove and set aside.
  3. Sauté the chopped onion and bell peppers for 3–4 minutes; add minced garlic during the last minute.
  4. Return the sausage to the skillet with uncooked rice and sprinkle in Cajun seasoning.
  5. Pour chicken broth over the mixture until covered by about an inch; bring to a boil.
  6. Reduce heat to low, cover, and simmer for 20 minutes or until rice is cooked through. Fluff with a fork before serving.

Nutrition

Keywords: Use high-quality Andouille sausage for an authentic flavor. Feel free to add additional vegetables like corn or zucchini based on your preference. Adjust Cajun seasoning according to your desired spice level.

Find it online: https://masonrecipes.com/cajun-sausage-and-rice-skillet/