Cake Mix Banana Bread
Indulge in the delightful sweetness of Cake Mix Banana Bread, a perfect solution for using up overripe bananas. This quick and easy recipe combines the rich flavors of ripe bananas with the convenience of cake mix, resulting in a moist and fluffy loaf that’s ideal for breakfast, snacks, or dessert. With minimal ingredients and preparation time, you can whip up this delicious treat in no time. Customize it with your favorite add-ins, such as nuts or chocolate chips, to create your own unique version. Whether enjoyed plain or dressed up with toppings, each slice promises a comforting taste that will keep you coming back for more.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box yellow cake mix
- 3 ripe bananas, mashed
- 1/3 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
- A pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine yellow cake mix and salt.
- Add mashed bananas, vegetable oil, eggs, and vanilla extract; stir until just combined.
- If desired, gently fold in nuts.
- Pour batter into prepared loaf pan.
- Bake for 50–60 minutes until golden brown; a toothpick should come out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Use very ripe bananas for maximum sweetness. - Avoid overmixing to ensure a light texture. - Feel free to add chocolate chips or dried fruits for extra flavor.
Find it online: https://masonrecipes.com/cake-mix-banana-bread/