Decadent Camembert Lardons Cake

The aroma of melted cheese fills the air as you pull out your freshly baked Camembert Lardons Cake. It’s golden brown and inviting, with crispy lardons peeking through like little treasures waiting to be discovered. The first bite sends a wave of flavor dancing on your palate—rich, creamy cheese mingling with the salty crunch of bacon. Who knew a cake could be this indulgently delicious?

Imagine serving this masterpiece at a gathering; friends’ faces lighting up as they taste it for the first time. You’ll hear gasps followed by laughter as they dive in for seconds (and thirds). This is not just a dish; it’s an experience that brings people together and creates cherished memories. Perfect for brunches or cozy dinners, this playful take on traditional baking will have everyone talking!

I still remember my friend’s reaction when I first made this recipe at our annual potluck—she declared it “the best thing ever!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Camembert Cheese: Choose a soft wheel with a creamy texture for that oozy goodness when baked.
• Lardons (or Bacon Bits): Opt for thick-cut lardons; they add a delightful crunch and savory depth to the cake.
• All-Purpose Flour: Standard flour works best here; it provides structure while keeping the cake tender.
• Baking Powder: Don’t skip this—it helps the cake rise beautifully in the oven!
• Eggs: Use large eggs; they bind everything together and contribute moisture and richness.
• Milk: Whole milk is ideal for creaminess but feel free to use your favorite alternative if desired.
• Fresh Herbs (Thyme or Rosemary): These enhance flavor; fresh herbs elevate your dish from ordinary to extraordinary!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pan: Preheat your oven to 375°F (190°C). Grease a round cake pan generously with butter or non-stick spray for easy removal later.

Crisp Up Those Lardons: In a skillet over medium heat, sauté the lardons until they’re crispy and golden brown—about 5-7 minutes should do! Drain on paper towels and let them cool slightly.

Create Your Batter Base: In a large mixing bowl, whisk together flour and baking powder until well combined—think fluffy clouds ready for some serious flavor action!

Add Eggs and Milk: Beat in eggs one at a time along with milk until you achieve a smooth batter consistency—like liquid silk that promises indulgence.

Toss in Cheese and Herbs: Gently fold in chunks of Camembert and crispy lardons along with chopped herbs—this step is where the magic happens!

Bake Until Golden Perfection: Pour the batter into your prepared pan and bake for 30-35 minutes or until golden brown on top—a toothpick should come out clean from the center.

This delightful journey leads you straight to cheesy heaven with every bite of your Camembert Lardons Cake! Enjoy sharing it or keeping it all to yourself (no judgment here).

Perfecting the Cooking Process

Start by baking the lardons until crispy; then mix them into the batter for even flavor distribution. This ensures that each bite bursts with smoky goodness, and your kitchen will smell heavenly.

Add Your Touch

Feel free to swap in different cheeses or add herbs like thyme for extra depth. Experimenting with flavors can yield surprising and delicious results, making the dish uniquely yours.

Storing & Reheating

Store leftover cake in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F for about 10 minutes to regain that fresh-baked goodness.

Creating this dish reminds me of a cozy evening when friends gathered around my table. Their smiles after tasting the Camembert Lardons Cake were priceless, making all the effort worthwhile.

FAQ

Can I use other types of cheese for the Camembert Lardons Cake?

Yes, feel free to experiment with Brie or goat cheese for different flavors.

How long does it take to bake this cake?

The Camembert Lardons Cake typically bakes for about 35-40 minutes.

What can I serve with Camembert Lardons Cake?

Pair it with a fresh salad or some roasted vegetables for a delightful meal.

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Indulgent Camembert Lardons Cake

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Savor the irresistible combination of creamy Camembert and crispy lardons in this rich, savory cake—perfect for brunch or any gathering.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves approximately 8 slices 1x
• Category: Savory Cake
• Method: Baking
• Cuisine: French

Ingredients

Scale 1x2x3x

• 200g Camembert cheese
• 150g thick-cut lardons (or bacon bits)
• 250g all-purpose flour
• 1 tsp baking powder
• 3 large eggs
• 200ml whole milk
• Fresh herbs (thyme or rosemary)

Instructions

1. Preheat your oven to 375°F (190°C) and grease a round cake pan with butter or non-stick spray.
2. Cook the lardons in a skillet over medium heat until crispy, about 5-7 minutes. Drain and set aside.
3. In a bowl, whisk together flour and baking powder.
4. Beat in the eggs one at a time, then add milk to create a smooth batter.
5. Gently fold in chunks of Camembert, crispy lardons, and chopped herbs.
6. Pour the batter into the prepared pan and bake for 30-35 minutes until golden brown and a toothpick comes out clean.

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 2g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 70mg

Keywords: For different flavors, substitute Brie or goat cheese. Pair with a fresh salad or roasted vegetables for a complete meal.