Indulgent Camembert Lardons Cake
Savor the irresistible combination of creamy Camembert and crispy lardons in this rich, savory cake—perfect for brunch or any gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Savory Cake
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 200g Camembert cheese
- 150g thick-cut lardons (or bacon bits)
- 250g all-purpose flour
- 1 tsp baking powder
- 3 large eggs
- 200ml whole milk
- Fresh herbs (thyme or rosemary)
Instructions
- Preheat your oven to 375°F (190°C) and grease a round cake pan with butter or non-stick spray.
- Cook the lardons in a skillet over medium heat until crispy, about 5-7 minutes. Drain and set aside.
- In a bowl, whisk together flour and baking powder.
- Beat in the eggs one at a time, then add milk to create a smooth batter.
- Gently fold in chunks of Camembert, crispy lardons, and chopped herbs.
- Pour the batter into the prepared pan and bake for 30-35 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: For different flavors, substitute Brie or goat cheese. Pair with a fresh salad or roasted vegetables for a complete meal.
Find it online: https://masonrecipes.com/camembert-lardons-cake-recipe/