Imagine twirling your fork into a plate of cheesy garlic parmesan spaghetti and cream cheese, each bite bursting with creamy goodness. This dish is not just a meal; it’s an experience that dances on your taste buds and wraps you in a cozy embrace. The aroma wafts through the kitchen like a welcoming hug from an old friend.
The first time I made this dish, my friends were skepticalβ”Cheese and cream together? Really?” But after one bite of this cheesy garlic goodness, they were all believers. Perfect for a cozy night in or impressing unsuspecting guests at your next dinner party, this recipe promises to elevate any occasion. Trust me; the flavors are simply irresistible.
Why You'll Love This Recipe
- This cheesy garlic parmesan spaghetti is incredibly easy to prepare and takes less than 30 minutes
- The rich flavor profile combines creamy textures with savory notes that create an unforgettable dish
- Visually stunning with its golden hue and fresh herbs, itβs sure to impress anyone at your table
- Perfect for weeknight dinners yet fancy enough for special occasions!
A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe.
My family couldnβt stop raving about this dish the first time I served itβit quickly became our favorite comfort food!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Spaghetti: Opt for high-quality dried spaghetti for the best texture; cook until al dente for optimal results.
- Garlic: Freshly minced garlic provides an aromatic punch; avoid jarred varieties if possible.
- Parmesan Cheese: Use freshly grated parmesan for richer flavor; it melts beautifully into the sauce.
- Cream Cheese: Softened cream cheese adds richness and ensures a smooth sauce; let it sit at room temperature before using.
- Butter: Unsalted butter is preferred to control salt levels; it enhances the sauce’s creaminess.
- Fresh Parsley or Basil: Chopped herbs add color and freshness; feel free to substitute based on availability.
- Salt and Pepper: Essential seasoning to enhance flavors; adjust according to personal taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Spaghetti: Bring a large pot of salted water to boil. Add spaghetti and cook according to package instructions until al denteβabout 8-10 minutes should do.
SautΓ© the Garlic: In a large skillet over medium heat, melt butter until bubbly. Add minced garlic and sautΓ© until fragrantβaround 1 minuteβbeing careful not to burn it.
Create the Sauce Base: Lower heat and add softened cream cheese along with half of the grated parmesan. Stir continuously until melted into a smooth mixture; enjoy that rich aroma!
Add Pasta Water: Gradually pour in about half a cup of reserved pasta water while stirring constantly. This helps achieve that luscious sauce consistency you crave.
Toss Everything Together: Add cooked spaghetti directly into the skillet with the sauce. Mix well until every strand is coated evenly with that cheesy goodness.
Finish with Seasoning and Herbs: Season generously with salt and pepper to taste. Top with remaining parmesan and freshly chopped parsley or basil for extra flair before serving.
Cooking doesnβt have to be complicated when you can whip up something as delightful as cheesy garlic parmesan spaghetti and cream cheese! Enjoy each mouthful as you bask in its comforting embraceβitβs truly food heaven on a plate!
You Must Know
- Cheesy garlic parmesan spaghetti and cream cheese is a crowd-pleaser, blending rich flavors and creamy textures
- The aroma of garlic filling your kitchen will have everyone rushing to the table
- Plus, it’s quick enough for a weeknight dinner yet fancy enough for guests!
Perfecting the Cooking Process
Start by cooking the spaghetti until al dente while preparing the creamy sauce on the side. This way, everything comes together seamlessly without overcooking any ingredients.
Add Your Touch
Feel free to swap out the cream cheese for ricotta or add sautΓ©ed vegetables like spinach or bell peppers for extra flavor and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of milk to keep it creamy.
Chef's Helpful Tips
- For that perfect cheesy garlic parmesan spaghetti and cream cheese, always taste your sauce before serving
- Reserve some pasta water to adjust sauce consistency if needed
- Use fresh parmesan for a richer flavor profile that elevates this dish into a gourmet experience!
Sometimes, I whip up this dish when friends come over unexpectedly, and they rave about it every time! Itβs become my go-to recipe for impressing guests with minimal effort.
FAQ
Can I use other types of cheese in this recipe?
Yes! Try mozzarella or even goat cheese for unique flavors and textures.
What can I pair with cheesy garlic parmesan spaghetti?
This dish pairs beautifully with grilled chicken or a fresh garden salad for balance.
Is it possible to make this dish vegan?
Absolutely! Substitute cream cheese with cashew cream and use nutritional yeast instead of parmesan.
START OF TASTYYYYYYYYYYYY CARDDD
Cheesy garlic parmesan spaghetti with cream cheese is a creamy, indulgent dish that comes together in just 30 minutes. Perfect for busy weeknights or special occasions, this recipe delivers rich flavors and comforting textures.
Key Ingredients:
– Spaghetti
– Fresh garlic
– Grated parmesan cheese
– Cream cheese
– Unsalted butter
– Fresh parsley or basil
– Salt and pepper
Instructions:
1. Cook spaghetti in salted boiling water until al dente, about 8-10 minutes. Reserve Β½ cup of pasta water.
2. In a skillet, melt butter over medium heat. SautΓ© minced garlic until fragrant, about 1 minute.
3. Lower the heat and add softened cream cheese and half the parmesan cheese. Stir until smooth.
4. Gradually mix in reserved pasta water to achieve desired sauce consistency.
5. Toss cooked spaghetti into the sauce until well-coated. Season with salt and pepper.
6. Serve topped with remaining parmesan and chopped herbs.
Helpful Notes:
– For added nutrition, consider incorporating sautΓ©ed vegetables like spinach or bell peppers.
– If you prefer a lighter version, use low-fat cream cheese or substitute it with ricotta.
Nutritional Information (per serving):
– Serving Size: 1 plate (250g)
– Calories: 480
– Sugar: 2g
– Sodium: 650mg
– Total Fat: 22g
– Saturated Fat: 12g
– Unsaturated Fat: 8g
– Trans Fat: 0g
– Carbohydrates: 56g
– Fiber: 3g
– Protein: 15g
– Cholesterol: 50mg
Preparation Time: 10 minutes | Cooking Time: 20 minutes
Yield: Serves 4
Enjoy this delectable cheesy garlic parmesan spaghetti as an easy dinner option that impresses every time!
END OF TASTYYYYYYYY CARDDDDDDDDDD
Cheesy Garlic Parmesan Spaghetti
Cheesy garlic parmesan spaghetti with cream cheese is a creamy, indulgent dish that comes together in just 30 minutes. Perfect for busy weeknights or special occasions, this recipe delivers rich flavors and comforting textures.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/SautΓ©ing
- Cuisine: Italian
Ingredients
- Spaghetti
- Fresh garlic
- Grated parmesan cheese
- Cream cheese
- Unsalted butter
- Fresh parsley or basil
- Salt and pepper
Instructions
- Cook spaghetti in salted boiling water until al dente, about 8-10 minutes. Reserve Β½ cup of pasta water.
- In a skillet, melt butter over medium heat. SautΓ© minced garlic until fragrant, about 1 minute.
- Lower the heat and add softened cream cheese and half the parmesan cheese. Stir until smooth.
- Gradually mix in reserved pasta water to achieve desired sauce consistency.
- Toss cooked spaghetti into the sauce until well-coated. Season with salt and pepper.
- Serve topped with remaining parmesan and chopped herbs.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: - For added nutrition, consider incorporating sautΓ©ed vegetables like spinach or bell peppers. - If you prefer a lighter version, use low-fat cream cheese or substitute it with ricotta.