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Cheesy Garlic Parmesan Spaghetti

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Cheesy garlic parmesan spaghetti with cream cheese is a creamy, indulgent dish that comes together in just 30 minutes. Perfect for busy weeknights or special occasions, this recipe delivers rich flavors and comforting textures.

Ingredients

Scale
  • 8 oz spaghetti
  • 4 cloves fresh garlic, minced
  • ½ cup grated Parmesan cheese (plus extra for topping)
  • 1 cup shredded mozzarella cheese
  • 2 tbsp unsalted butter
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, about 8-10 minutes. Drain, reserving about ½ cup of pasta water.

  2. Prepare the garlic sauce: In a large skillet, heat unsalted butter and olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and golden brown. Be careful not to burn the garlic.

  3. Add cheese and pasta water: Lower the heat, then add the Parmesan cheese and mozzarella cheese to the skillet. Stir until the cheeses melt and combine into a creamy sauce. Add the reserved pasta water gradually, stirring to adjust the sauce’s consistency to your liking.

  4. Combine pasta and sauce: Add the cooked spaghetti to the skillet, tossing to coat the pasta in the cheesy garlic sauce. Season with salt and pepper to taste.

  5. Serve: Plate the pasta and garnish with chopped fresh parsley and extra Parmesan cheese.

Nutrition

Keywords: - For added nutrition, consider incorporating sautéed vegetables like spinach or bell peppers.- If you prefer a lighter version, use low-fat cream cheese or substitute it with ricotta.

Find it online: https://masonrecipes.com/cheesy-garlic-parmesan-spaghetti-and-cream-cheese/