Cheesy Garlic Parmesan Spaghetti
Cheesy garlic parmesan spaghetti with cream cheese is a creamy, indulgent dish that comes together in just 30 minutes. Perfect for busy weeknights or special occasions, this recipe delivers rich flavors and comforting textures.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
- Spaghetti
- Fresh garlic
- Grated parmesan cheese
- Cream cheese
- Unsalted butter
- Fresh parsley or basil
- Salt and pepper
Instructions
- Cook spaghetti in salted boiling water until al dente, about 8-10 minutes. Reserve ½ cup of pasta water.
- In a skillet, melt butter over medium heat. Sauté minced garlic until fragrant, about 1 minute.
- Lower the heat and add softened cream cheese and half the parmesan cheese. Stir until smooth.
- Gradually mix in reserved pasta water to achieve desired sauce consistency.
- Toss cooked spaghetti into the sauce until well-coated. Season with salt and pepper.
- Serve topped with remaining parmesan and chopped herbs.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: - For added nutrition, consider incorporating sautéed vegetables like spinach or bell peppers. - If you prefer a lighter version, use low-fat cream cheese or substitute it with ricotta.