Chewy Chocolate Chip Cookies Recipe

The moment you pull a tray of warm, chewy chocolate chip cookies from the oven, your home fills with an aroma so inviting it could make even the grumpiest cat purr. Picture this: golden edges cradling soft dough, studded with melting pools of rich chocolate that beckon you to take a bite. These are not just any cookies; this is the chewy chocolate chip cookies recipe that dreams are made of.

I remember the first time I baked these little delights for my family. The sheer joy on their faces as they took that first bite was priceless. It was one of those moments when everything felt perfect—the laughter, the crumbs flying through the air, and the promise of seconds. Whether it’s an ordinary Tuesday or a festive gathering, these cookies are bound to steal the spotlight.

I once baked a batch for my friends’ movie night, and let’s just say there were no leftovers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it’ll give your cookies structure without being too dense.
• Baking Soda: This helps your cookies rise beautifully, giving them that fluffy yet chewy consistency we all love.
• Unsalted Butter: Melted butter adds richness; just ensure it’s at room temperature before mixing.
• Brown Sugar: The secret ingredient to achieving that deep caramel flavor and chewiness in each cookie.
• Granulated Sugar: Balances out the brown sugar sweetness; together they create a heavenly flavor profile.
• Eggs: Use large eggs—this helps bind everything together while adding moisture.
• Vanilla Extract: A splash enhances all the flavors; opt for pure vanilla for an extra kick.
• Chocolate Chips: Choose semi-sweet or dark chocolate chips based on your preference; they’re the stars of our show.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.

Combine dry ingredients: In a bowl, mix together all-purpose flour and baking soda until evenly combined. Set aside while you prepare the wet ingredients.

Mix butter and sugars: In another bowl, beat melted unsalted butter with brown sugar and granulated sugar until creamy. This step ensures those sugars dissolve beautifully into your dough.

Add egg and vanilla: Toss in one large egg and a splash of vanilla extract into your buttery mixture. Beat until everything is smooth—your kitchen should smell divine.

Incorporate dry mixture: Gradually add your flour mixture into the wet ingredients. Stir lightly until just combined; overmixing can lead to tough cookies.

Fold in chocolate chips: Gently fold in semi-sweet or dark chocolate chips until evenly distributed throughout the dough—don’t be shy; this is where all that goodness happens.

Scoop onto baking sheet: Using a tablespoon or cookie scoop, drop generous mounds of dough onto prepared baking sheets. Leave space between each cookie—they need room to spread out beautifully.

Bake until golden: Pop those trays into your preheated oven and bake for about 10-12 minutes until edges turn golden brown but centers remain slightly soft—a true sign of perfection.

Cool and enjoy: Allow your cookies to cool on baking sheets for five minutes before transferring them to wire racks. Dive in while they’re still warm for gooey bliss.

If you’re feeling adventurous (or greedy), try adding nuts or dried fruit for extra flavor dimensions. Each batch brings its own unique twist—because who doesn’t love surprises?

Now you have not only created delightful chewy chocolate chip cookies but also made memories along the way.

Perfecting the Cooking Process

Start by creaming the butter and sugars until fluffy, then mix in eggs and vanilla. Finally, fold in dry ingredients and chocolate chips for even distribution.

Add Your Touch

Feel free to swap half the flour for oats or add nuts for crunch. Adding a sprinkle of sea salt on top enhances the flavors beautifully.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. Reheat in the microwave for about 10 seconds to restore softness.

Baking these chewy chocolate chip cookies reminds me of my childhood when I would sneak bites of dough while my mom wasn’t looking. Those sweet moments still make me smile.

FAQ

What makes chewy chocolate chip cookies chewy?

Using more brown sugar than white sugar helps retain moisture, creating that chewiness.

Can I freeze chewy chocolate chip cookie dough?

Absolutely. Freeze scoops of dough and bake directly from frozen when you’re ready.

How do I prevent my cookies from spreading too much?

Chill your dough before baking; this helps maintain shape during baking.

Print

Chewy Chocolate Chip Cookies

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Indulge in these ultimate chewy chocolate chip cookies, featuring a golden-brown exterior and gooey chocolate centers—perfect for any occasion!

• Author: Mason Recipes
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 1/4 cups all-purpose flour
• 1 cup unsalted butter (softened)
• 3/4 cup brown sugar
• 3/4 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp salt
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in eggs one at a time along with vanilla extract until well combined.
4. In another bowl, whisk together flour, baking soda, and salt; gradually mix this into the wet ingredients until just combined.
5. Gently fold in chocolate chips.
6. Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart.
7. Bake for 10-12 minutes or until the edges are golden but centers remain soft. Cool slightly before enjoying.

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: - Use room temperature ingredients for better mixing.- For added variety, experiment with different types of chocolate chips or include nuts like walnuts or pecans.- Chill the dough for at least 30 minutes before baking to enhance flavor and texture.