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Chewy Chocolate Chip Cookies

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Chewy chocolate chip cookies are the ultimate comfort treat that combines soft, gooey centers with crispy edges. This easy recipe promises warm, fresh cookies that evoke nostalgia with each delicious bite. Perfect for any occasion, whether you’re baking for a special event or indulging in a sweet craving, these cookies are sure to impress family and friends alike. The secret lies in using brown sugar, which adds moisture and depth of flavor, while semi-sweet chocolate chips provide that classic gooey goodness. Feel free to customize your batch with nuts or other unique ingredients for a personal twist. Get ready to enjoy cookies that are not just a snack but a heartwarming experience!

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 cup unsalted butter (softened)
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in eggs one at a time along with vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt; gradually mix this into the wet ingredients until just combined.
  5. Gently fold in chocolate chips.
  6. Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart.
  7. Bake for 10-12 minutes or until the edges are golden but centers remain soft. Cool slightly before enjoying.

Nutrition

Keywords: - Use room temperature ingredients for better mixing. - For added variety, experiment with different types of chocolate chips or include nuts like walnuts or pecans. - Chill the dough for at least 30 minutes before baking to enhance flavor and texture.

Find it online: https://masonrecipes.com/chewy-chocolate-chip-cookies-recipe/