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Easy Chicken Burrito Bowl Recipe

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Indulge in a vibrant and satisfying Chicken Burrito Bowl that marries tender, seasoned chicken with fresh vegetables and zesty toppings. This quick and easy recipe is perfect for busy weeknights or casual gatherings, allowing you to customize the ingredients to suit your taste. Imagine a warm bowl filled with perfectly cooked rice, black beans, bell peppers, and a drizzle of lime juice that elevates every bite. Not only is this dish deliciously comforting, but it’s also packed with nutrients, making it a wholesome choice for lunch or dinner. Whether you enjoy it as a solo meal or share it with friends, this Chicken Burrito Bowl is sure to please everyone at the table.

Ingredients

  • Boneless skinless chicken breasts
  • Cooked rice (white or brown)
  • Black beans
  • Fresh bell peppers (red, yellow, or green)
  • Sweet corn
  • Lime juice
  • Taco seasoning

Instructions

  1. Prepare all vegetables by washing and chopping them into bite-sized pieces.
  2. Cook rice according to package instructions and set aside.
  3. In a skillet over medium heat, add olive oil. Season chicken breasts with taco seasoning and cook for about 6 minutes per side until golden brown. Ensure the internal temperature reaches 165°F (74°C). Let rest before slicing.
  4. In serving bowls, layer cooked rice as the base, followed by sliced chicken, black beans, corn, and diced bell peppers.
  5. Drizzle with fresh lime juice and add optional toppings like avocado or cheese.
  6. Serve immediately while warm.

Nutrition

Keywords: For extra flavor, marinate the chicken in lime juice and spices for at least 30 minutes before cooking. Substitute brown rice with cauliflower rice for a low-carb option. Customize your bowl by adding additional veggies such as avocado or cilantro for freshness.

Find it online: https://masonrecipes.com/chicken-burrito-bowl/