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Chicken Enchiladas with White Sauce

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Chicken Enchiladas with White Sauce are a comforting and creamy delight that will warm your heart and satisfy your taste buds. This easy-to-follow recipe features tender, shredded chicken wrapped in soft flour tortillas and generously drizzled with a luscious white sauce made from sour cream and cheese. Perfect for busy weeknights or family gatherings, these enchiladas are not only delicious but also customizable to suit individual preferences. Add your favorite toppings or dial up the spice level for a personal touch. With minimal prep time and straightforward instructions, you’ll have a flavorful dish on the table in no time, ready to impress everyone at your table.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup sour cream
  • 1 cup shredded cheese (preferably Monterey Jack)
  • 1 can (10 oz) green enchilada sauce
  • 8 flour tortillas
  • 1/2 cup diced onion
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C). Sauté diced onion in olive oil over medium heat until translucent.
  2. Stir in shredded chicken, garlic powder, cumin, salt, and pepper; cook for about five minutes.
  3. In a bowl, combine sour cream and half of the green enchilada sauce; spread a layer on the bottom of a baking dish.
  4. Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the dish.
  5. Pour remaining enchilada sauce over rolled tortillas and top with cheese. Bake for about 25 minutes or until bubbly.

Nutrition

Keywords: Add veggies like bell peppers or jalapeños for extra flavor. Prepare ahead of time by refrigerating before baking.

Find it online: https://masonrecipes.com/chicken-enchiladas-with-white-sauce/