Print

Chicken Fried Rice

Save Recipe
Save Recipe

Chicken Fried Rice is a quick, flavorful dish that combines tender chicken, scrambled eggs, vegetables, and perfectly seasoned rice. This easy, one-pan recipe is a delicious way to transform leftover rice into a satisfying meal. Customize it with your favorite veggies or proteins for a versatile, family-friendly dish that’s ready in no time.

Ingredients

Scale
  • 2 cups cooked and cooled rice (preferably day-old)
  • 1 lb boneless, skinless chicken breast, diced
  • 2 tbsp vegetable oil (divided)
  • 2 large eggs, beaten
  • 1 cup frozen mixed vegetables (peas, carrots, and corn)
  • 3 green onions, sliced (white and green parts separated)
  • 2–3 tbsp soy sauce (or to taste)
  • 1 tsp sesame oil
  • 1/4 tsp ground white pepper (optional)
  • Salt, to taste

Instructions

  • Cook the Chicken:
    • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
    • Add the diced chicken, season lightly with salt, and cook for 5–6 minutes, stirring occasionally, until fully cooked and lightly browned. Remove and set aside.
  • Scramble the Eggs:
    • Add the beaten eggs to the skillet and cook, stirring gently, until scrambled and just set. Remove and set aside with the chicken.
  • Cook the Vegetables:
    • Add the remaining tablespoon of vegetable oil to the skillet. Sauté the frozen vegetables and the white parts of the green onions for 2–3 minutes, until heated through.
  • Combine Everything:
    • Add the cooked rice to the skillet, breaking up any clumps. Stir-fry for 1–2 minutes to heat the rice.
    • Return the cooked chicken and scrambled eggs to the skillet and mix well with the rice and vegetables.
  • Season the Rice:
    • Drizzle the soy sauce and sesame oil over the mixture. Add white pepper if using. Stir-fry for another 2–3 minutes to distribute the flavors evenly.
  • Serve:
    • Garnish with the green parts of the sliced onions and serve hot.

Notes

  • Rice Tip: Day-old rice is best for fried rice as it is less sticky. Fresh rice can be spread on a tray and cooled in the refrigerator for about 30 minutes before using.
  • Customize the dish by adding other vegetables, such as broccoli, bell peppers, or mushrooms, or by swapping chicken with shrimp, tofu, or beef.
  • For a spicy version, add a dash of sriracha or chili oil before serving.

Keywords: Chicken Fried Rice, easy fried rice recipe, homemade chicken fried rice, quick fried rice, Asian chicken rice, one-pan chicken fried rice, fried rice with vegetables, stir-fried rice recipe.

Find it online: https://masonrecipes.com/chicken-fried-rice/