Chicken Hashbrown Casserole

A warm, cheesy layer of Chicken Hashbrown Casserole is like a hug from your kitchen. Imagine the crispy edges mingling with tender chicken pieces, all enveloped in a creamy layer that makes your taste buds dance. The aroma wafts through your home, promising comfort and joy before the first bite even hits your plate.

This dish isn’t just for Sunday family dinners; it’s perfect for brunch parties or cozy movie nights. I still remember the first time I made it—my friends devoured it so quickly that I barely had time to fill my own plate! They left raving about how they could taste the love in every bite.

Sometimes I think my friends might come just for this casserole; they always ask for seconds

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Hashbrowns: Use frozen hashbrowns for convenience; they provide the perfect crispy texture when baked.
• Boneless Skinless Chicken Breasts: About 3-4 chicken breasts work wonders; adjust based on serving size.
• Cheddar Cheese: Opt for sharp cheddar to give that extra kick of flavor everyone loves.
• Cream of Chicken Soup: A can adds creaminess and depth; feel free to choose low-fat versions if needed.
• Onion Powder: For flavor enhancement without the tears; it’s a kitchen superhero.
• Garlic Powder: Adds that savory aroma we all crave; fresh garlic works too if you’re feeling fancy.
• Milk: Use whole milk or your preferred substitute for richness in the sauce.
• Salt & Pepper: Essential seasonings to taste; don’t skip them as they bring all flavors together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray to avoid sticky situations later.

Mix Everything Together: In a large bowl, combine thawed hashbrowns, cooked and shredded chicken, cheddar cheese, cream of chicken soup, milk, onion powder, garlic powder, salt, and pepper until everything is well mixed.

Spread It Out Evenly: Pour the mixture into your prepared baking dish. Spread it out evenly using a spatula so every bite has the same deliciousness.

Bake It Up: Bake in the preheated oven for 45-50 minutes or until bubbly and golden brown on top. You’ll know it’s ready when you can smell its goodness wafting through your house!

Let It Rest Before Serving: Once out of the oven, let your casserole rest for about 10 minutes before digging in. This helps set everything nicely!

Enjoy this delightful dish that brings smiles around the dinner table!

Perfecting the Cooking Process

Start by cooking your chicken thoroughly, then layer the hashbrowns and pour the creamy mixture over them. Bake until golden brown and bubbly for best results.

Add Your Touch

Feel free to swap out the chicken for turkey or add veggies like bell peppers or spinach. Spice it up with your favorite hot sauce for an extra kick.

Storing & Reheating

Store leftover casserole in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring that it stays crispy.

Cooking this Chicken Hashbrown Casserole always reminds me of lazy Sunday mornings filled with laughter and family chatter as we gathered around the table to dig in.

FAQ

Can I use fresh potatoes instead of hashbrowns?

Yes, but make sure to par-cook them first for even baking.

How can I make this dish vegetarian?

Swap out chicken for mushrooms and use vegetable broth instead of chicken broth.

What’s the best way to freeze leftovers?

Cool completely, then transfer to freezer-safe containers for easy reheating later.

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Chicken Hashbrown Casserole

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Chicken Hashbrown Casserole is a creamy, cheesy delight that makes for an easy weeknight dinner or a comforting brunch dish. Perfect for feeding the whole family!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 6
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 30 oz frozen hashbrowns
• 3 cups cooked, shredded boneless skinless chicken breasts
• 2 cups sharp cheddar cheese, shredded
• 10.5 oz can cream of chicken soup
• 1 cup milk (whole or preferred substitute)
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, combine thawed hashbrowns, shredded chicken, cheddar cheese, cream of chicken soup, milk, onion powder, garlic powder, salt, and pepper. Mix well.
3. Spread the mixture evenly in the prepared baking dish.
4. Bake for 45-50 minutes until bubbly and golden brown on top.
5. Let it rest for 10 minutes before serving.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 365
• Sugar: 2g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg

Keywords: - For extra flavor, use rotisserie chicken. - Add vegetables like spinach or bell peppers for added nutrition. - To spice it up, incorporate hot sauce or red pepper flakes.