Chicken Hashbrown Casserole
Chicken Hashbrown Casserole is a creamy, cheesy delight that makes for an easy weeknight dinner or a comforting brunch dish. Perfect for feeding the whole family!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 30 oz frozen hashbrowns
- 3 cups cooked, shredded boneless skinless chicken breasts
- 2 cups sharp cheddar cheese, shredded
- 10.5 oz can cream of chicken soup
- 1 cup milk (whole or preferred substitute)
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine thawed hashbrowns, shredded chicken, cheddar cheese, cream of chicken soup, milk, onion powder, garlic powder, salt, and pepper. Mix well.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 45-50 minutes until bubbly and golden brown on top.
- Let it rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For extra flavor, use rotisserie chicken. - Add vegetables like spinach or bell peppers for added nutrition. - To spice it up, incorporate hot sauce or red pepper flakes.
Find it online: https://masonrecipes.com/chicken-hashbrown-casserole/