Chicken Parmesan Recipe

Imagine golden-brown chicken breasts covered in a melty layer of gooey mozzarella and aromatic basil, all swimming in a rich marinara sauce that practically sings Italian love songs. This Chicken Parmesan Recipe isn’t just a meal; it’s an experience that gives your taste buds a standing ovation. Picture the first bite—the crunch of the breading giving way to tender chicken and vibrant flavors dancing on your palate like they’re at a disco party.

Now let me take you back to my first attempt at making this culinary masterpiece. I was hosting friends for dinner and thought, “Hey, why not impress them with my cooking skills?” Spoiler alert: I didn’t have any skills yet. But as I pulled that bubbling tray from the oven, the aroma wafted through my apartment like a fragrant hug. Everyone loved it. And there you have it—this is how I became the self-proclaimed Chicken Parmesan Queen.

Whenever I make this dish, my family’s delighted reactions are priceless; they can’t resist asking for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 pieces; adjust based on how many guests you wish to impress.
• All-Purpose Flour: A light dusting helps create that perfect crispy coating.
• Eggs: Two large eggs act as the adhesive for the breading—no egg left behind.
• Breadcrumbs: Choose seasoned or panko breadcrumbs for extra crunch and flavor.
• Marinara Sauce: Use homemade or store-bought—just ensure it’s packed with flavor.
• Mozzarella Cheese: Freshly shredded mozzarella melts beautifully and adds that cheesy goodness we crave.
• Parmesan Cheese: Grated parmesan adds a nutty richness that elevates the dish.
• Fresh Basil Leaves: Use these as garnish; they add freshness and color to your creation.
• Olive Oil: Essential for frying; opt for extra virgin olive oil for an added flavor boost.
• Salt & Pepper: Essential seasonings to enhance all those wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Gather all your ingredients so you’re ready to rock. Preheat your oven to 375°F (190°C) while you prepare everything else.

Prepare the Chicken: Pat each chicken breast dry with paper towels before seasoning them generously with salt and pepper for maximum flavor impact.

Breading Station Setup: Create an assembly line with three shallow bowls: one with flour, one with beaten eggs, and another filled with breadcrumbs mixed with parmesan cheese.

Dredge and Coat: Dip each chicken breast in flour first, then into the egg mixture, before finally coating it well with breadcrumbs. Press gently to adhere.

Sear the Chicken: In a hot skillet over medium heat, drizzle olive oil and fry the breaded chicken until golden brown on both sides—about 3-4 minutes per side should do.

Add Sauce and Cheese: Transfer seared chicken breasts onto a baking dish. Pour marinara sauce over them generously, then sprinkle mozzarella cheese on top like it’s confetti.

Bake to Perfection: Place in your preheated oven and bake until the cheese is bubbly and golden brown—around 20-25 minutes of pure cheesy bliss awaits you.

Enjoy every moment of this cooking journey. With its delightful aromas filling your kitchen and mouthwatering visuals enticing everyone around you, this Chicken Parmesan Recipe will leave lasting memories—and empty plates.

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then prepare your marinara sauce while it bakes. This sequence saves time and ensures everything is ready to serve together

Add Your Touch

Feel free to swap out traditional breadcrumbs for panko for extra crunch or add spices like oregano and basil to elevate the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for optimal crispiness, ensuring it warms through evenly.

Cooking Chicken Parmesan always reminds me of family gatherings where laughter filled the kitchen as we all enjoyed a hearty meal together, making memories over every cheesy bite.

FAQ

Can I use frozen chicken for this Chicken Parmesan recipe?

Yes, but ensure it’s fully thawed before cooking for even results.

What can I serve with Chicken Parmesan?

Pasta, garlic bread, or a fresh salad perfectly complement this dish.

How can I make Chicken Parmesan healthier?

Use whole wheat breadcrumbs and bake instead of frying for a healthier twist.

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Chicken Parmesan Recipe

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Indulge in the comforting flavors of this Easy Chicken Parmesan Recipe, where tender chicken breasts are enveloped in a crispy breadcrumb coating, pan-seared to golden perfection, and topped with rich marinara sauce and gooey mozzarella cheese. Baked until bubbly and delicious, this dish is perfect for family dinners or impressing guests at gatherings. Serve it over a bed of pasta or alongside crunchy garlic bread for a complete Italian feast that everyone will love. Enjoy the harmonizing textures and tastes that make Chicken Parmesan a timeless favorite!

• Author: Mason Recipes
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking/Frying
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (plain or Italian-seasoned)
• 1 cup fresh mozzarella cheese, sliced
• 2 cups marinara sauce
• ½ cup grated Parmesan cheese
• Olive oil for frying
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Set up a breading station with three bowls: one with seasoned flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder.
3. Dip each chicken breast into the flour, then the eggs, and coat thoroughly with breadcrumbs.
4. Heat olive oil in a skillet over medium heat and sear the chicken until golden brown on both sides (about 4-5 minutes per side).
5. Place the seared chicken in a greased baking dish. Spoon marinara sauce over each piece and top generously with mozzarella and Parmesan cheese.
6. Bake for about 20 minutes until the cheese is bubbly and golden brown.

Nutrition

• Serving Size: 1 piece (200g)
• Calories: 380
• Sugar: 6g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 105mg

Keywords: - For added flavor, marinate the chicken in olive oil, garlic, salt, and herbs for at least 30 minutes before breading. - Use high-quality cheeses for the best melt and taste. - Consider serving over zucchini noodles for a low-carb option.