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Chicken Stir Fry

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This Chicken Stir Fry is a quick and easy dish packed with colorful vegetables and tender chicken in a flavorful, savory sauce. With a balance of sweet and salty, this stir fry is perfect for a healthy weeknight meal. It’s customizable, full of nutrients, and can be served with rice or noodles for a complete, satisfying meal.

Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 1 lb (450g) boneless, skinless chicken breasts or thighs, thinly sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 medium carrot, julienned or thinly sliced
  • 1/2 cup broccoli florets
  • 1/2 onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey (or maple syrup for a healthier option)
  • 1/2 teaspoon sesame oil
  • 1 teaspoon cornstarch (optional, for thickening the sauce)
  • Sesame seeds, for garnish (optional)
  • Cooked rice or noodles, for serving (optional)

Instructions

  • Cook the Chicken:
    • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook for 5-6 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • Sauté the Vegetables:
    • In the same skillet, add the remaining 1 tablespoon of oil. Add the bell peppers, carrot, broccoli, and onion. Stir-fry for 4-5 minutes, or until the vegetables are tender-crisp.
  • Add Garlic and Ginger:
    • Add the minced garlic and grated ginger to the skillet and cook for another 30 seconds, stirring constantly until fragrant.
  • Prepare the Sauce:
    • In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, honey, and sesame oil. If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 2 tablespoons of water and add it to the sauce mixture.
  • Combine the Chicken and Sauce:
    • Return the cooked chicken to the skillet with the vegetables. Pour the sauce over the chicken and vegetables and toss everything together to coat evenly. Cook for another 1-2 minutes, allowing the sauce to thicken slightly.
  • Serve:
    • Serve the chicken stir fry hot, garnished with sesame seeds, if desired. Serve over rice or noodles for a complete meal.

Notes

  • Customizable: Feel free to add other vegetables like snap peas, mushrooms, or zucchini, depending on what you have on hand.
  • Make it Spicy: For a kick, add some crushed red pepper flakes or a drizzle of sriracha to the sauce.
  • Storage: Leftover chicken stir fry can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave.

Keywords: Chicken Stir Fry, stir fry chicken, easy chicken stir fry, healthy chicken stir fry, chicken and vegetable stir fry, homemade stir fry, quick stir fry recipe, Asian chicken stir fry, chicken stir fry with rice, chicken stir fry with noodles.

Find it online: https://masonrecipes.com/chicken-stir-fry/