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Chili con Carne

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Chili con Carne is the perfect comfort food that brings warmth and joy to any gathering. This easy-to-make dish features tender ground beef simmered with a medley of spices, vibrant tomatoes, and aromatic ingredients, creating a rich and flavorful experience in every bite. Ideal for family dinners or game day festivities, this hearty chili promises to satisfy your cravings while being simple enough for cooks of all skill levels. Serve it hot, topped with cheese, sour cream, or fresh herbs for an extra touch of deliciousness. With its versatility and ability to deepen in flavor over time, Chili con Carne is sure to become a beloved staple in your kitchen.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté the chopped onion until translucent; add minced garlic and cook for an additional minute.
  2. Increase heat and brown the ground beef until fully cooked, draining excess fat if necessary.
  3. Stir in the canned diced tomatoes along with their juices and scrape any browned bits from the pot.
  4. Mix in chili powder, cumin, salt, and pepper; let flavors meld for two minutes.
  5. Add water or broth to achieve the desired consistency and let simmer on low heat for at least 30 minutes.
  6. Serve hot with optional toppings like shredded cheese or sour cream.

Nutrition

Keywords: - For added flavor, consider incorporating chopped bell peppers or corn into the mix. - Adjust spice levels by varying the amount of chili powder according to your taste preference. - This dish is excellent for meal prep; making it ahead of time allows flavors to develop even further.

Find it online: https://masonrecipes.com/chili-con-carne/