Chipotle Honey Salmon Tacos with Pineapple Salsa
Experience the perfect balance of sweet and spicy with Chipotle Honey Salmon Tacos topped with fresh pineapple salsa. A delightful treat for any occasion!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (1 taco per serving) 1x
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp chipotle powder
- 2 tbsp raw honey
- 1 cup fresh pineapple, diced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice (freshly squeezed)
- 4 corn or flour tortillas
Instructions
- In a small bowl, mix honey and chipotle powder. Brush the mixture generously over the salmon fillets.
- Marinate the salmon for 15 minutes to enhance flavor.
- Heat olive oil in a non-stick pan over medium-high heat. Cook the salmon skin-side down for 4-5 minutes until crispy.
- In a mixing bowl, combine diced pineapple, chopped cilantro, lime juice, salt, and pepper to create the salsa.
- Warm the tortillas briefly. Place cooked salmon on each tortilla and top with pineapple salsa.
- Serve immediately with extra lime wedges on the side.
Nutrition
- Serving Size: 1 taco
- Calories: 285
- Sugar: 12g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: - For added creaminess, consider adding sliced avocado to your tacos. - You can swap pineapple for mango for a refreshing twist.
Find it online: https://masonrecipes.com/chipotle-honey-salmon-tacos/