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Chocolate Cherry Cake

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This Chocolate Cherry Cake is a decadent dessert that combines the rich, moist flavor of chocolate with the sweet, tart taste of cherries. The cake is incredibly easy to make, with a velvety texture and an irresistible chocolate cherry combination. Topped with a luscious chocolate ganache or frosting, this cake is perfect for any special occasion or as a sweet treat for any day.

Ingredients

Scale

For the Cake:

  • 1 box (15.25 oz) chocolate cake mix
  • 1 can (15 oz) cherry pie filling
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water

For the Chocolate Ganache:

  • 1/2 cup heavy cream
  • 1/2 cup semi-sweet chocolate chips
  • 1 tablespoon butter

Instructions

  • Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
  • Make the Cake Batter:
    • In a large mixing bowl, combine the chocolate cake mix, cherry pie filling, eggs, vegetable oil, and water.
    • Mix until well combined. The batter will be thick and slightly chunky due to the cherries, which will give the cake added texture.
  • Bake the Cake:
    • Pour the cake batter into the prepared baking pan and spread it out evenly.
    • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
    • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • Prepare the Ganache:
    • While the cake is cooling, make the chocolate ganache.
    • In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
    • Remove from heat and stir in the semi-sweet chocolate chips and butter until the chocolate is fully melted and the ganache is smooth.
  • Frost the Cake:
    • Once the cake has cooled, pour the chocolate ganache over the top, spreading it evenly with a spatula.
    • Let the ganache set for a few minutes before slicing and serving.
  • Serve:
    • Serve the cake as is, or with a dollop of whipped cream or a few extra cherries on top for added garnish.

Notes

  • Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
  • Freezing Instructions: This cake freezes well for up to 2 months. Wrap the cooled cake in plastic wrap and aluminum foil and store it in a freezer-safe container. Thaw at room temperature before serving.
  • Variations: For added flavor, mix some chopped maraschino cherries into the batter or add chocolate chips to the cake batter for extra richness.
  • Topping Options: Consider adding whipped cream, ice cream, or even fresh cherries for extra flair.

Keywords: Chocolate Cherry Cake, chocolate cherry dessert, chocolate cake with cherries, cherry cake recipe, chocolate ganache cake, easy chocolate cherry cake, maraschino cherry cake, moist chocolate cake, cherry filled chocolate cake, decadent chocolate cake.

Find it online: https://masonrecipes.com/chocolate-cherry-cake/