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Chocolate Peanut Butter Cake

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Chocolate Peanut Butter Cake is a rich and indulgent dessert that perfectly blends the deep flavors of chocolate with the creamy goodness of peanut butter. This delectable cake features moist layers separated by a smooth, velvety frosting, making it an irresistible treat for any occasion—from birthdays to casual family dinners. With its delightful aroma wafting through your kitchen, this cake is bound to become a favorite among friends and family. Easy to prepare, even novice bakers can create this stunning dessert that’s sure to impress everyone at the table.

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 3 large eggs
  • 1 cup whole milk
  • 1 cup creamy peanut butter
  • ½ cup unsalted butter (softened)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, then mix in milk and peanut butter until smooth.
  4. Gradually combine the dry ingredients with the wet mixture without overmixing.
  5. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Let cakes cool before frosting with a mixture of cream cheese, powdered sugar, and additional peanut butter.

Nutrition

Keywords: Use room temperature ingredients for better mixing. For added richness, swirl extra peanut butter into the frosting. To make it gluten-free, substitute all-purpose flour with your favorite gluten-free blend.

Find it online: https://masonrecipes.com/chocolate-peanut-butter-cake/