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Creamy Clam Chowder

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Indulge in the heartwarming delight of creamy clam chowder, a classic seafood soup that captures the essence of coastal cuisine. This comforting dish features fresh clams, tender potatoes, and smoky bacon simmered in a rich, velvety broth. Perfect for cozy evenings or family gatherings, this chowder is easy to prepare and promises to impress with its irresistible flavor. Each spoonful transports you to the seaside, making it a must-try recipe for any seafood lover. Serve it with crusty bread or a fresh salad for a complete meal that warms both body and soul.

Ingredients

Scale
  • 2 lbs fresh clams (littleneck or cherrystone)
  • 6 strips thick-cut bacon
  • 2 medium Yukon Gold potatoes, diced
  • 1 medium onion, chopped
  • 1 stalk celery, finely diced
  • 1 cup heavy cream
  • 1 tsp dried thyme

Instructions

  1. Rinse clams under cold water and steam in a large pot with 2 cups of water until they open (about 5 minutes). Discard any unopened clams.
  2. In another pot, cook chopped bacon over medium heat until crispy (6–8 minutes). Remove bacon but keep the rendered fat.
  3. Sauté chopped onion and celery in the bacon fat until soft (about 5 minutes).
  4. Add diced potatoes and clam broth; bring to a boil then reduce heat to simmer until potatoes are tender (around 10 minutes).
  5. Stir in steamed clams, heavy cream, and thyme. Heat gently without boiling for another 5 minutes.
  6. Serve warm, garnished with crispy bacon bits.

Nutrition

Keywords: - For enhanced flavor, consider adding fresh herbs like parsley or bay leaves. - To thicken the chowder, mash some of the potatoes against the side of the pot before adding cream. - Experiment with spices such as cayenne pepper for a subtle kick.

Find it online: https://masonrecipes.com/clam-chowder/