Classic Chicken Noodle Soup Recipe for Comfort
This classic Chicken Noodle Soup is the ultimate comfort food, featuring tender chicken, hearty vegetables, and soft egg noodles in a savory, flavorful broth. Perfect for cold days or when you’re feeling under the weather, this soup is both nourishing and satisfying. Packed with wholesome ingredients, it’s a timeless recipe that will warm your heart and soul.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups low-sodium chicken broth
- 2 cups cooked, shredded chicken (preferably rotisserie chicken)
- 1 1/2 cups egg noodles
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
Instructions
- Sauté the Vegetables:
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
- Add the garlic and cook for another 1 minute, until fragrant.
- Simmer the Broth:
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken, egg noodles, dried thyme, dried rosemary, bay leaf, salt, and pepper.
- Reduce the heat and let the soup simmer for 10-12 minutes, or until the noodles are tender.
- Season and Finish:
- Taste the soup and adjust the seasoning with additional salt, pepper, or herbs as needed.
- Remove the bay leaf before serving.
- Serve:
- Ladle the soup into bowls and garnish with fresh parsley. Serve with a lemon wedge on the side, if desired.
Notes
- For a Healthier Version: Use whole wheat or gluten-free noodles, or even substitute zucchini noodles for a lower-carb option.
- Add-ins: Feel free to add more vegetables such as peas, corn, or green beans for extra flavor and texture.
- Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop, adding a little extra broth if necessary.
- Freezer-Friendly: This soup can be frozen for up to 3 months. Store it in a freezer-safe container, and reheat thoroughly before serving.
Keywords: Chicken Noodle Soup, classic chicken soup, homemade chicken soup, easy chicken noodle soup, comfort food soup, healthy chicken noodle soup, egg noodle soup, chicken broth soup, winter soup, nourishing soup recipe.