Classic Dill Pickle Macaroni Salad
Classic Dill Pickle Macaroni Salad is a quintessential summer side dish that perfectly balances creamy mayonnaise with tangy dill pickles and al dente elbow macaroni. This refreshing salad is not only simple to prepare but also a crowd-pleaser at any gathering, from picnics to barbecues. Each bite bursts with flavor, evoking memories of sunny days filled with laughter and good food. With its delightful crunch from the pickles and the smoothness of the dressing, this salad is sure to be a favorite. Plus, it can be made ahead of time to enhance the flavors even further!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1/2 cup dill pickles, chopped
- 1/4 cup pickle juice
- 1/2 red onion, finely diced
- 1 cup celery, chopped
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in salted boiling water until al dente; drain and rinse under cold water.
- In a bowl, mix mayonnaise, chopped dill pickles, pickle juice, red onion, celery, salt, and pepper until well combined.
- Add cooled macaroni to the dressing mixture; stir gently until fully coated.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: - For added crunch and flavor, consider incorporating diced bell peppers or hard-boiled eggs. - Ensure you let the salad chill for at least an hour for the best taste. - This salad can be made a day in advance; just stir before serving.