Beefy Tortellini Bake
Beefy Tortellini Bake is the ultimate comfort food, combining layers of cheesy tortellini, savory ground beef, and rich marinara sauce. This hearty dish envelops your kitchen in delightful aromas, making it perfect for family dinners or casual gatherings. Indulge in warm, gooey goodness that satisfies even the heartiest appetites while creating cherished memories around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 (12 oz) package fresh or frozen cheese tortellini
- 2 cups marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and sauté onions until translucent (about 5 minutes). Add garlic and cook for another minute.
- Add ground beef; cook until browned (7-10 minutes). Season with salt and pepper.
- Stir in marinara sauce and Italian seasoning; let simmer for 5 minutes.
- Fold cooked tortellini into the beef mixture until evenly coated.
- In a greased baking dish, layer half of the tortellini mixture, top with half of the mozzarella and Parmesan cheeses. Repeat layering with remaining mixture and cheese.
- Cover with foil and bake for 20 minutes. Remove foil and bake uncovered for an additional 10 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg
Keywords: Substitute ground turkey for a leaner option. Add veggies like spinach or bell peppers for extra nutrition. For an extra cheesy topping, add more cheese during the last few minutes of baking.