Chicken Cobbler Dinner Casserole
Indulge in the warmth and comfort of a Chicken Cobbler Dinner Casserole, where tender chicken meets a creamy sauce, layered with colorful mixed vegetables and topped with fluffy biscuits. This easy-to-make dish is perfect for cozy family dinners or entertaining guests, combining rich flavors and delightful textures that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup low-sodium chicken broth
- 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup milk (whole or your choice)
- 1/4 cup unsalted butter, melted
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a medium-sized baking dish.
- In a large skillet over medium heat, melt the butter. Add diced chicken breasts and cook until golden brown. Stir in minced garlic and mixed vegetables until fragrant.
- Gradually pour in the chicken broth while sprinkling flour to thicken the mixture. Stir until smooth.
- In a separate bowl, mix flour, baking powder, milk, salt, pepper, and melted butter until just combined.
- Pour the chicken mixture into the prepared dish and dollop biscuit batter on top.
- Bake for 25-30 minutes or until the biscuits are golden brown.
Nutrition
- Serving Size: 1/6 of casserole (approximately 280g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
Keywords: For added flavor, consider mixing in cheese or using fresh herbs instead of dried thyme. Feel free to swap out mixed vegetables based on what you have on hand.