Cozy Grandams Goulash: Hearty Comfort Food Recipe

The aroma of simmering meat and vegetables wafts through the air, inviting you to indulge in a comforting bowl of Grandams Goulash. This hearty dish is perfect for cozy nights in or gathering around the dinner table with loved ones, offering an explosion of flavors that warms the soul.

Picture this: a chilly evening, the family is together, laughter echoes through the house, and a pot of bubbling goulash is on the stove. The rich blend of spices and tender meat creates an experience that transcends mere sustenance it’s a warm hug in a bowl.

I remember making this goulash for my friends during a game night, and their delighted faces told me all I needed to know it was a hit

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option while keeping that rich flavor intact.
• Onion: A medium onion adds sweetness make sure it’s finely chopped for even cooking.
• Garlic: Fresh garlic cloves elevate the taste crush them before adding to release oils and flavor.
• Bell Peppers: Choose colorful bell peppers they not only add sweetness but also brighten up your dish visually.
• Crushed Tomatoes: Opt for canned crushed tomatoes they provide a rich base with just the right amount of acidity.
• Pasta: Elbow macaroni works wonders here tiny shapes absorb all that delicious sauce
• Beef Broth: For depth of flavor, use low-sodium beef broth to control saltiness.
• Spices (Paprika & Oregano): Smoked paprika gives warmth, while oregano adds an aromatic touch don’t skimp on these
• Salt & Pepper: Essential seasonings that enhance every flavor note in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients. Chop your onions and bell peppers finely so they cook evenly and release their flavors quickly.

Brown the Meat: In a large pot over medium heat, add a splash of oil and brown your ground beef until it turns golden brown. You want those delicious juices flowing

Sauté Aromatics: Toss in your chopped onion and garlic next. Sauté until they become translucent and fragrant, about 3-5 minutes.

Add Peppers: Stir in the chopped bell peppers and cook until they soften. This should take around 4-6 minutes enjoy that delicious aroma filling your kitchen.

Mix in Tomatoes & Broth: Pour in the crushed tomatoes and beef broth, stirring well to combine all those savory elements together. Bring it to a gentle simmer.

Season & Stir In Pasta: Season generously with paprika, oregano, salt, and pepper. Add your elbow macaroni now stir well so every piece gets coated in that flavorful sauce.

Simmer Until Done: Cover the pot and let everything simmer on low heat for about 20 minutes or until pasta is tender. Stir occasionally this is where patience pays off

Enjoying Grandams Goulash is about more than just eating it’s about sharing memories around the table with those you love most. So grab your loved ones, serve up generous portions, and dig into this comforting dish

Perfecting the Cooking Process

Start by browning the meat before adding vegetables and spices. This method builds depth in flavor and enhances the goulash’s richness.

Add Your Touch

Feel free to swap out ground beef for turkey or add kidney beans for extra protein. Experimenting with spices can lead to delightful surprises.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on medium heat on the stove or in the microwave until warmed through.

This recipe conjures warm memories of family dinners where laughter filled the air, and Grandma’s goulash was always the star of the show.

FAQ

What can I substitute for beef in Grandmas Goulash?

You can use ground turkey or even plant-based meat alternatives for a lighter option.

How long does it take to cook Grandmas Goulash?

The total cooking time is about 45 minutes, including preparation and simmering.

Can I freeze leftover Grandmas Goulash?

Yes, freeze it in an airtight container for up to three months without losing quality.

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Grandmas Goulash

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Indulge in the warmth of Grandmas Goulash, a delightful blend of ground beef, colorful veggies, and rich spices simmered to perfection. This comforting dish is perfect for chilly evenings or family gatherings, bringing everyone together around the dinner table. Easy to make and bursting with flavor, it’s a go-to recipe that transforms simple ingredients into a memorable meal.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Main
• Method: Simmering
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup bell peppers, chopped (any color)
• 28 oz can crushed tomatoes
• 2 cups elbow macaroni
• 4 cups low-sodium beef broth
• 2 tsp smoked paprika
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions

1. In a large pot over medium heat, brown the ground beef until golden brown. Drain excess fat.
2. Add chopped onion and minced garlic; sauté for 3-5 minutes until translucent.
3. Stir in chopped bell peppers and cook for an additional 4-6 minutes until softened.
4. Pour in crushed tomatoes and beef broth; bring to a gentle simmer.
5. Season with paprika, oregano, salt, and pepper before adding elbow macaroni.
6. Cover and simmer on low for about 20 minutes or until pasta is tender.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 6g
• Sodium: 580mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 60mg

Keywords: For added variety, substitute ground beef with turkey or plant-based alternatives. Feel free to incorporate kidney beans for extra protein or adjust spices to suit your taste buds. For optimal flavor, allow the goulash to simmer longer—this enhances the richness of the dish.