Grandmas Goulash
Indulge in the warmth of Grandmas Goulash, a delightful blend of ground beef, colorful veggies, and rich spices simmered to perfection. This comforting dish is perfect for chilly evenings or family gatherings, bringing everyone together around the dinner table. Easy to make and bursting with flavor, it’s a go-to recipe that transforms simple ingredients into a memorable meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup bell peppers, chopped (any color)
- 28 oz can crushed tomatoes
- 2 cups elbow macaroni
- 4 cups low-sodium beef broth
- 2 tsp smoked paprika
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until golden brown. Drain excess fat.
- Add chopped onion and minced garlic; sauté for 3-5 minutes until translucent.
- Stir in chopped bell peppers and cook for an additional 4-6 minutes until softened.
- Pour in crushed tomatoes and beef broth; bring to a gentle simmer.
- Season with paprika, oregano, salt, and pepper before adding elbow macaroni.
- Cover and simmer on low for about 20 minutes or until pasta is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: For added variety, substitute ground beef with turkey or plant-based alternatives. Feel free to incorporate kidney beans for extra protein or adjust spices to suit your taste buds. For optimal flavor, allow the goulash to simmer longer—this enhances the richness of the dish.